132 pear buttermilk Recipes

flour, brown sugar , packed, baking powder, cinnamon, ground ginger, baking soda, salt, buttermilk, eggs or 2 egg whites, from extra-large, butter or 1/4 cup margarine, melted, molasses, butter or 2 tbsp margarine, brown sugar, chopped walnuts, pears, peeled cored and thinly sliced lengthwise

unsalted butter, at room temperature, light brown sugar, ground cinnamon, pears, medium to large, ripe, peeled, cored , and quartered lengthwise, unsalted butter, at room temperature, light-brown sugar, peeled grated fresh ginger, eggs, molasses, unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk

flour, spelt flour, baking powder, baking soda, salt, unsalted butter, frozen, old cheddar cheese, grated, diced ripe pears, dried apples, diced, buttermilk

all-purpose flour, whole wheat flour, sugar, baking powder, salt, ground cardamom, butter, low-fat buttermilk, grated lemon rind, vanilla extract, egg, chopped dried pears, all-purpose flour, egg white, lightly beaten

unsalted butter, at room temperature, for pan, granulated sugar, cornstarch, fine sea salt, pears, peeled, cored, and sliced (2 lb prepped), freshly squeezed lemon juice, dry pint (2 cups or 9 oz) raspberries, fresh or frozen, cold unsalted butter, cut into small pieces, all-purpose flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cut into small cubes, chopped candied ginger, cold buttermilk

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

lemon , juice of, pears, ripe but firm , bosc recommended, light olive oil, egg, low-fat buttermilk, molasses, cake flour, whole wheat pastry flour, splenda granular, granular for baking, baking powder, baking soda, salt, cinnamon, ground ginger, chopped crystallized ginger, brown sugar

whole wheat flour, all-purpose flour, divided, plus more for dusting, salt, unsalted butter, cold, diced, ground cinnamon, divided, ground ginger, divided, buttermilk, sugar, freshly grated nutmeg, pears, peeled, cored, sliced into 1/2-inch pieces, tossed with 2 tbsp lemon juice, melted butter, turbinado sugar, ice cream or whipped cream, for serving

bosc pears, cored and sliced, all-purpose flour, butter, brown sugar , firmly packed, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, butter , cut into pieces, buttermilk, molasses

ripe pears, cubed peeled fresh ginger (1/8-inch cubes ), buttermilk, vanilla extract, lemon , zest of, orange , zest of, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, lightly beaten

all-purpose flour, whole wheat flour, sugar, baking powder, salt, ground cardamom, butter, low-fat buttermilk, grated lemon rind, vanilla extract, egg, chopped dried pears, all-purpose flour, egg white, lightly beaten

whole-grain pastry flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, brewed strong coffee, cooled, buttermilk, vegetable oil, vanilla extract, pears, peeled, cored and sliced

fresh bartlett pear, cored and sliced, sugar, divided, flour, grated orange peel, buttermilk baking mix, ground cardamom, eggs, milk

whole-grain pastry flour or regular whole wheat flour, all-purpose flour, granulated sugar, salt, cold, unsalted butter, cut into small pieces, lowfat buttermilk, ice water, pears, lemon juice, cornstarch, light brown sugar, ground cinnamon, honey, boiling water

bosc pears, peeled, coarsely chopped (about 3 1/2 to 4 cups), crystallized ginger, chopped, fresh lemon juice, sugar, unsalted butter, softened, shortening, eggs, vanilla, grated orange peel, all-purpose flour, yellow cornmeal, baking powder, buttermilk

bosc pears, cored and sliced 1/4, all-purpose flour, unsalted butter, light brown sugar, all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsalted butter , cut into pieces, buttermilk, molasses

butter (for the molds), all-purpose flour, baking powder, eggs, fine sea salt, ground pepper, extra virgin olive oil, buttermilk, roquefort cheese, crumbled, pear, peeled, cored, and diced, walnuts, chopped

all purpose flour, cake flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, buttermilk, egg, beaten to blend, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, whipping cream, golden brown sugar, poire williams (clear pear brandy) or brandy