67 pear and beef with Recipes

  • Bolognese Meat Sauce
    olive oil, pork butt, diced celery, diced carrot, garlic and
    14 More
    olive oil, pork butt, diced celery, diced carrot, garlic, rosemary, basil, washington red wine, tomato paste, whole milk, beef chuck, diced onion, chopped mushroom, diced green pepper, red chili pepper flakes, oregano, thyme, beef broth, red pear tomatoes , in juice
    22 min, 19 ingredients
  • Short Rib  Steaks  with Grilled Kimchi
    peeled, coarsely chopped asian pear, chopped onion and
    9 More
    peeled, coarsely chopped asian pear, chopped onion, chopped fresh ginger, garlic cloves, sake, mirin, soy sauce, boned beef short ribs* trimmed of silverskin and outer fat, 3/4 to 1 in. thick; or 4 boneless beef country-style ribs (1 1/2 lbs. total), trimmed, drained mild or spicy kimchi, canola oil, steamed short-grain white rice (optional)
    11 ingredients
  • Lasagna
    italian sausage, ground beef, garlic, sugar and
    12 More
    italian sausage, ground beef, garlic, sugar, salt (i never add this much), basil, fennel seed, pepper, parsley, red pear tomatoes, tomato paste, lasagna noodles, ricotta cheese, egg, mozzarella cheese (sliced or grated ), parmesan cheese
    1 hour 50 min, 16 ingredients
  • Bibimbap at Home
    reduced-sodium soy sauce, grated asian pear with juices and
    10 More
    reduced-sodium soy sauce, grated asian pear with juices, scallions, thinly sliced, garlic cloves, minced, raw or brown sugar, grated peeled ginger, sliced (1/8 ) boneless beef rib-eye steak or short ribs, toasted sesame oil, divided, steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice), bibimbap mix-ins (sesame pepper bean sprouts , sesame carrots , garlicky spinach , soy-glazed shiitake mushrooms , sauteed zucchini , scallion slaw , wakame , and gochujang-date sauce ), fried eggs, kimchi
    3 hour , 12 ingredients
  • Bulgogi (Korean BBQ)
    soy sauce, pear juice or white wine, white sugar and
    7 More
    soy sauce, pear juice or white wine, white sugar, chopped garlic, sesame oil, sesame seeds, ground black pepper, monosodium glutamate, beef rump roast, sliced into thin strips, onion , cut into thin strips
    35 min, 10 ingredients
  • Spicy Apple-glazed meatballs
    eggs, milk, white or whole-wheat bread torn and
    12 More
    eggs, milk, white or whole-wheat bread torn, lean ground beef, garlic minced, freshly ground black pepper, salt, cayenne pepper, vegetable oil, apple juice or pear nectar, reduced-sodium soy sauce, brown sugar, cornstarch, ground ginger, cayenne pepper
    15 ingredients
  • Kellymac's Autumn Harvest Soup
    butter, white onion, diced, garlic cloves, minced and
    10 More
    butter, white onion, diced, garlic cloves, minced, sized pears, peeled and diced, sweet potato, peeled and diced, chicken broth, beef stock, cooking sherry, half-and-half, pumpkin, cracked pepper (or to taste), garlic salt (or to taste), sour cream or greek yogurt
    1 hour , 13 ingredients
  • Korean Braised Short Ribs (Galbi Jim)
    sugar, soy sauce, sherry wine and
    11 More
    sugar, soy sauce, sherry wine, hot sauce (sriracha, or your favorite to taste), mirin (or 1 tbsp honey), garlic cloves, finely chopped, onion, grated, scallions, finely chopped, sesame seeds, sesame oil, asian pear, peeled and chopped, beef short ribs, bone-in (about 4), potatoes, peeled and cut into chunks, carrots, peeled and cut into chunks
    1 hour 15 min, 14 ingredients
  • Peppercorn-crusted Standing Rib Roast
    crushed or ground peppercorn medley (green, white, pink, ... and
    11 More
    crushed or ground peppercorn medley (green, white, pink, and black ), butter, softened, all-purpose flour, light brown sugar, coarse-ground mustard, salt, standing rib roast (about 4 ribs), red wine, beef broth, water, cornstarch, garnishes: sugar pears , kumquats, and fresh rosemary sprigs
    12 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Basic Potpie Recipe Basic Potpie Recipe
    olive oil, unsalted butter, minced onion, carrot, sliced and
    16 More
    olive oil, unsalted butter, minced onion, carrot, sliced, minced garlic, salt and freshly ground pepper, sliced mushrooms , cultivated or wild, dry white wine, chicken or beef stock, dried thyme, crumbled, dried rosemary, crumbled, cornstarch mixed with 4 tbsp liquid , such as dry sherry, sercial madeira, or water, diced cooked chicken or meat, frozen peas, thawed and drained, frozen corn, thawed and drained, minced fresh parsley leaves, frozen puff pastry, thawed, egg wash (1 large egg beaten with 1 tsp water and a pinch of salt), suggestion : mixed baby greens salad with red and yellow pear tomatoes, substitute 1/2 cup cream and 2 cups stock, if desired
    1 hour 25 min, 20 ingredients
  • My Mamma's Spaghetti Sauce My Mamma's Spaghetti Sauce
    red pear tomatoes, tomato paste, garlic cloves, minced and
    19 More
    red pear tomatoes, tomato paste, garlic cloves, minced, yellow onion, chopped, olive oil, dozen sliced fresh mushrooms, lean ground beef, italian sausage, pork bone (optional), cayenne pepper, dried and broken up (a pinch of cayenne powder to taste if you don tsp have this on hand), dried basil, dried oregano, thyme, bay leaves, salt, ground black pepper, sugar, dry red wine, yellow pepper, chopped, fresh parsley, chopped, rosemary, fennel seed
    3 hour 15 min, 22 ingredients
  • Moroccan-Spiced Leg of Lamb Moroccan-Spiced Leg of Lamb
    salt, coarsely ground pepper, ground ginger and
    14 More
    salt, coarsely ground pepper, ground ginger, ground cinnamon, ground cardamom, ground red pepper, rolled boned leg of lamb, vegetable oil, chopped red onion, dry red wine, garlic cloves, chopped, fat-free beef broth, all-purpose flour, water, spiced pear butter, spiced plum butter
    17 ingredients
  • Spicy Apple-Glazed Meatballs Spicy Apple-Glazed Meatballs
    egg, milk, white bread or 2 slices whole wheat bread, torn and
    12 More
    egg, milk, white bread or 2 slices whole wheat bread, torn, lean ground beef, garlic cloves, minced, fresh ground black pepper, salt, cayenne pepper, vegetable oil, apple juice or 1 cup pear nectar, reduced sodium soy sauce, brown sugar, cornstarch, cayenne pepper, green onions, chopped
    42 min, 15 ingredients
  • Kalbi (Marinated Short Ribs) Kalbi (Marinated Short Ribs)
    korean style beef short ribs, brown sugar , packed and
    9 More
    korean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)
    1 hour , 11 ingredients
  • Chiles En Nogada (No Egg Batter) Chiles En Nogada (No Egg Batter)
    ground beef, ground pork, vegetable oil, raisins and
    19 More
    ground beef, ground pork, vegetable oil, raisins, chopped walnuts, chopped blanched almond, stuffed green olive (with red pepper), viznaga apricots or apples or pear, tomatoes, boiled and peeled, plump garlic clove, onion, chopped, heavy cream, cream cheese, walnuts, sweet sherry (jerez dulce), poblano chiles, white onion, thinly sliced, garlic clove, finely chopped, dried herbs (marjoram, thyme, oregano), vegetable oil, water, cider vinegar, red pomegranate
    3 hour , 23 ingredients
  • Chiles in Sauce: Chiles en Nogada Chiles in Sauce: Chiles en Nogada
    poblano chiles, walnut halves, fresh peeled almonds and
    28 More
    poblano chiles, walnut halves, fresh peeled almonds, fresh mexican cheese, milk , plus 1 tsp, dry sherry, sugar, to season, lard, chopped onion, chopped garlic, coarsely ground pork loin, coarsely ground beef, peeled and chopped biznaga (crystallized jimaca), cinnamon, salt and black pepper, sugar, peeled and chopped apple , plus 1 tsp, peeled and chopped pear, peeled and chopped peach, chopped banana, dried peach, chopped raisins, dry sherry, capers, green olives, chopped almonds, eggs, separated, flour, pomegranate seeds, fresh parsley
    2 hour 45 min, 31 ingredients
  • Hamburger Aalsuppe - Hamburg Eel Soup Hamburger Aalsuppe - Hamburg Eel Soup
    eel , cut into 2 inch pieces, water and
    23 More
    eel , cut into 2 inch pieces, water, white wine (chardonnay or pinot grigio are very nice, but whatever you have is fine), vinegar, parsley, onion, peeled and sliced, carrots, peeled and diced, bay leaf, peppercorns, butter, flour, beef stock, pot herbs, mint, minced, celery, diced, cauliflower, broken into small florets, peas, pears, peeled and seeded, sugar, water, milk, butter, eggs, egg yolk, only, flour
    1 hour 30 min, 25 ingredients




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