30 pear almond crust Recipes

refrigerated pie crust or homemade crust for 9 pie, almonds, firm but ripe anjou pears, sugar, cornstarch, fresh raspberries, cobbler topping, flour, sugar, baking powder, salt, heavy cream, almond extract

refrigerated pie crusts, butter, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour , plus, all-purpose flour, divided, egg, vanilla extract, almond extract, pears, peeled and thinly sliced, apricot preserves, whipping cream, sweetened cream, sliced almonds, ground cinnamon

crust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds

pastry for single-crust pie (9 inches), sugar, divided, king arthur unbleached all-purpose flour, sliced peeled fresh pears (about 4 medium), sliced almonds

sour cream pie crust (in my recipes), pears, peeled,cored and thinly sliced, chilled butter, cut into bits, golden brown sugar, light cream, egg, egg yolk, sugar, vanilla extract, drops almond extract, ground nutmeg, ground cinnamon

pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

pie crusts, bartlett pears, peeled , cut in half lengthwise, seeded and cored, dry white wine, sugar, half-and-half cream, egg yolks, flour, light brown sugar, almond extract, unsalted butter, apricot preserves, melted, sliced almonds, toasted

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

almond paste, eggs, cornstarch, salt, pillsbury refrigerated pie crust or your own, pears,cored,cut in 1/2 slices, fresh lemon juice2 tbsp apricot preserves, sliced almonds,toasted

pastry crust, firm, ripe anjou pears (about 2 lb), peeled and cored, brown sugar, salt, eggs, reduced-fat milk, almond extract, vanilla extract, brown sugar, sliced almonds

flour, sugar, salt, canola oil, milk, eggs, all-purpose flour, white sugar, almond extract (vanilla works also), melted butter, pears, peeled, cored and sliced, cinnamon (optional) or 1 dash allspice (optional)

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

haricot vert, sweet red pepper, heads frisee, mizuna, baby spinach, head radicchio, shallot, minced, ginger, minced, rice vinegar, mirin, pear nectar, sesame oil, canola oil, pristine scallops, sugar, water, fresh ginger, pickling spice, pear nectar, salt, pepper

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds