220486 peao brazilian cheese bread Recipes

mozzarella cheese, shredded, butter, softened, mayonnaise, green onions, sliced finely, mushroom stems and pieces, drained and chopped, olives, chopped, french bread , unsliced

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

frozen chopped broccoli, loaves (1 lb each) frozen bread dough, thawed, shredded cheese (cheddar, swiss and/or monterey jack), chopped fully cooked ham, butter, melted, poppy seeds

butter, softened, french bread , halved lengthwise, shredded italian cheese blend, dried oregano, garlic salt

butter, softened, grated parmesan cheese, olive oil, lemon juice, minced garlic, dried basil, unsliced french bread , halved lengthwise

shredded part-skim mozzarella cheese, butter, softened, mayonnaise, green onions, thinly sliced, mushroom stems and pieces, drained and chopped, chopped ripe olives, unsliced french bread

warm water (95-105 f), fresh yeast, all-purpose flour, warm water (95-105 f), honey, fresh yeast, vegetable shortening , plus, vegetable shortening (2 oz), all-purpose flour, salt, romano cheese (1/2-inch cubes ), parmesan cheese (1/2-inch cubes ), asiago cheese (1/2-inch cubes )

french baguette, shredded monterey jack cheese, shredded cheddar cheese, mayonnaise, green onions, chopped

full fat yogurt, egg, baking powder, salt, whole wheat flour, buffalo mozzarella cheese, cream cheese, egg, butter, salt , to taste, butter, for frying

all-purpose flour, warm water (about 105f), active dry yeast, sugar, table salt, olive oil, kosher salt, for sprinkling over the top (or sea salt), sharp cheddar cheese (preferably white cheddar)

ricotta cheese, water, unsalted butter, softened, eggs, flour, white bread flour, whole wheat flour, granulated sugar, salt, ground cinnamon, dried cherries, active dry yeast

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

water, cornmeal, salt, molasses, shortening, active dry yeast, warm water, whole wheat flour, bread flour, process american cheese, cubed

homemade chorizo, green onions, chopped, tomato paste, tomato, seeded and diced, dried mexican oregano, chipotle chiles pickled, chopped, coarse salt and freshly ground pepper, french bread, grated cotija and manchego cheese, about 1/2 lb

wide italian bread about 10 to 12 oz, cheddar cheese spread, softened, a-1 steak sauce, chopped scallions, margarine, softened, dried basil leaves

active dry yeast, warm water (105o to 115o), sugar, eggs, vegetable oil, salt, lemon juice, bread flour, freshly shredded sharp cheddar cheese, vegetable oil, butter, melted

plain flour (4 cups), baking powder, salt, greek yogurt, mild cheddar cheese, grated, feta cheese, finely crumbled, greek yogurt, egg, beaten, fresh mint, finely chopped