142 peanut vermicelli Recipes

  • Vermicelli With Chicken in Peanut Sauce
    vegetable oil, boneless skinless chicken breasts, cubed and
    9 More
    vegetable oil, boneless skinless chicken breasts, cubed, chicken broth, liquid honey, soy sauce, cornstarch, peanut butter, green onions, chopped, red pepper , cut into strips, vermicelli, chopped fresh parsley
    30 min, 11 ingredients
  • Asian Vermicelli
    vermicelli, red bell pepper, diced and
    8 More
    vermicelli, red bell pepper, diced, green onion, chopped (tops only ), water chestnut, sliced (optional), sesame seeds or 1/2 cup crushed peanuts, vegetable oil, red pepper flakes (more or less to taste or desired heat ), garlic clove, minced, soy sauce, honey
    30 min, 10 ingredients
  • Vermicelli With Chicken Skewers and Nuoc Cham
    asian fish sauce (nuoc mam or nam pla, available at asian... and
    14 More
    asian fish sauce (nuoc mam or nam pla, available at asian markets and many supermarkets), sugar, garlic cloves, minced, cooking oil, boneless skinless chicken breast , cut lengthwise into about 12 strips, dried red pepper flakes, wine vinegar, lime juice, lime juice, water, vermicelli, bean sprouts, cucumber, peeled, halved , lengthwise, seeded, and cut into thin slices, fresh mint (or any combination of the three) or 2/3 cup basil (or any combination of the three) or 2/3 cup cilantro (or any combination of the three), chopped peanuts
    25 min, 15 ingredients
  • Pork & Shrimp Spring Roll With Peanut Sauce
    pork tenderloin, trimmed, shallot, finely chopped and
    25 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)
    1 hour , 27 ingredients
  • Curried Vermicelli With Chickpeas
    soy sauce (reduced sodium is good ) and
    10 More
    soy sauce (reduced sodium is good ), peanut oil or 1 tbsp plain sesame oil, toasted sesame oil, mild curry powder (or to taste), onion powder, hot chinese chili paste (to taste) or 1/2 tsp crushed red pepper flakes (to taste), sugar, garlic powder, vermicelli, broken in half, chickpeas
    15 min, 11 ingredients
  • Bun Thit Nuong (Grilled Pork and Vermicelli Salad)
    pork shoulder, sliced thin, diced garlic, oyster sauce and
    21 More
    pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste
    45 min, 24 ingredients
  • Bun Chay (Vietnamese Veggie Rice Vermicelli Salad)
    rice vermicelli, cooked, rinsed, dried and cool and
    12 More
    rice vermicelli, cooked, rinsed, dried and cool, english cucumber , julienned (or 2 persian), scallions, thinly sliced, lettuce, cut small (use at least 2 varieties to make it more tasty), mung beans (very fresh and clean or omit), carrot, shredded, fresh cilantro, cut (or torn small), fresh mint leaves, cut (or torn small), fresh basil, nuoc cham sauce (i like nouc mam cham (vietnamese dipping sauce)), dry roasted peanuts, chopped (or crushed , salted or unsalted to taste), garlic, diced to taste (optional), black pepper (optional)
    20 min, 13 ingredients
  • Bun Ga Nuong (Grilled Chicken and Vermicelli Salad)
    boneless chicken breasts (2 whole breasts split to make 4... and
    16 More
    boneless chicken breasts (2 whole breasts split to make 4 pieces), garlic, minced or pressed, whole shallots, finely chopped, vegetable oil, iceberg lettuce, shredded, cucumber, sliced, chopped fresh mint, unsalted, chopped roasted peanuts, rice vermicelli (available in asian grocery stores), shrimp, water, lime juice, fish sauce, sugar, chopped garlic, crushed red pepper flakes, vegetable oil or 2 tsp olive oil
    2 hour 30 min, 17 ingredients
  • Peanut Thai Chicken With Vermicelli Noodles Peanut Thai Chicken With Vermicelli Noodles
    chunky peanut butter, coconut milk, soy sauce and
    14 More
    chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish
    1 hour , 17 ingredients
  • Vermicelli Stir-Fry with Peanut Sauce Vermicelli Stir-Fry with Peanut Sauce
    uncooked vermicelli, dark sesame oil and
    10 More
    uncooked vermicelli, dark sesame oil, cubed deli , lower-salt turkey breast (about 6 oz), sliced green onions, chili oil, snow peas , diagonally halved crosswise, red bell pepper strips, garlic cloves, minced, low-salt chicken broth, low-sodium soy sauce, reduced-fat peanut butter, chopped dry-roasted peanuts
    12 ingredients
  • Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse) Vermicelli Salad Bowl with Vietnamese BBQ Pork Meatballs (Emeril Lagasse)
    rice vermicelli (bun), peanut oil, shallots, thinly sliced and
    27 More
    rice vermicelli (bun), peanut oil, shallots, thinly sliced, green onions , sliced crosswise on the diagonal, sliced crispy lettuce , such as romaine or iceberg, bean sprouts, rinsed well and patted dry, cucumber, peeled , halved lengthwise, and thinly sliced, recipe vietnamese bbq pork meatballs, recipe follows, warmed and thinly sliced, fresh spearmint leaves, shredded, fresh cilantro leaves, shredded, chopped unsalted roasted peanuts, nuoc cham sauce , recipe follows, lean pork meat , such as loin, trimmed of any gristle or membranes and cut into small dice, chopped shallots, minced garlic, sugar, vietnamese fish sauce ( nuoc nam), freshly ground black pepper, short grain glutinous rice , such as sushi rice, pork fat, cubed, vegetable oil, bamboo skewers , soaked in warm water for at least 30 minutes, garlic cloves, minced or crushed, fresh red chile pepper, seeded and minced, sugar, fresh lime juice, rice vinegar, nuoc nam (vietnamese fish sauce), water, shredded carrot
    30 ingredients
  • Vermicelli with Chicken Skewers and Nuoc Cham Vermicelli with Chicken Skewers and Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), sugar and
    12 More
    asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts
    14 ingredients
  • Chinese Wooly  Ba-Ba  Lamb with Peanut Sauce by Sy Chinese Wooly Ba-Ba Lamb with Peanut Sauce by Sy
    peanut oil and
    29 More
    peanut oil, rice noodles or 1 2/3 oz vermicelli, break up into 4 small portions, lamb, cut up into strips/slices (or 6+ lamb chops, de-boned meat), garlic, chopped up, hot chili pepper , remove seeds and cut up into small pieces, carrot , clean and cut up into long strips, fresh string bean (chinese long beans as a substitute), white button mushrooms, cut into small pieces, spring scallions , clean & trim and cut up into long strips, rice wine, pure arrowroot flour or 1 -2 tsp tapioca flour or 1 -2 tsp cornstarch, with, chicken stock (or water), sesame oil, oil, pure arrowroot flour or 1 tbsp tapioca flour or 1 tbsp cornstarch, light soy sauce, curry powder, sugar, cayenne pepper, ginger juice (small piece of ginger chopped up and add a little water- use a mini-blender), tahini paste, chunky peanut butter, light soy sauce (dark soy sauce optional), red wine vinegar, sesame oil, granulated sugar, cayenne pepper , to taste, fresh lime leaves or 1/2 tbsp lime juice (optional), dry roasted peanuts (1/2 kept whole and 1/2 chopped up), chicken stock
    1 hour , 30 ingredients
  • Peanut-Thai (Peanutty) Chicken With Vermicelli Peanut-Thai (Peanutty) Chicken With Vermicelli
    minced ginger, minced garlic, soya sauce, chicken breasts and
    15 More
    minced ginger, minced garlic, soya sauce, chicken breasts, butter, stir-fry oil, yellow pepper, bean sprouts, mixed vegetables (julienne carrot, sugar snap peas, baby corn, water chestnuts, etc.), sesame seeds, coconut milk, chicken bouillon, honey, peanut butter, peanuts, coarsely chopped, lime juice, soya sauce, red pepper flakes, cilantro
    30 min, 19 ingredients
  • Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao Vietnamese Lemongrass Shrimp Salad with Vermicelli - Bun Tom Xao
    shrimp, cleaned and deveined, stalks lemongrass and
    13 More
    shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))
    40 min, 15 ingredients
  • Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse) Pork and Shrimp Spring Roll (Goi Cuon) with Peanut Sauce (Nuoc Leo) (Emeril Lagasse)
    pork tenderloin, trimmed, shallot, finely chopped and
    26 More
    pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional
    28 ingredients
  • Lemongrass Shrimp over Rice Vermicelli and Vegetables Lemongrass Shrimp over Rice Vermicelli and Vegetables
    thai fish sauce, sugar, chopped peeled fresh lemongrass and
    19 More
    thai fish sauce, sugar, chopped peeled fresh lemongrass, vegetable oil, garlic cloves, minced, shrimp, peeled and deveined (about 1 1/2 lb), fresh lime juice, shredded carrot, sugar, thai fish sauce, garlic cloves, minced, thai red chili peppers, seeded and minced, vegetable oil, sliced shallot, rice vermicelli, shredded boston lettuce, divided, fresh bean sprouts, divided, shredded carrots, divided, cucumber , halved lengthwise, seeded, and thinly sliced (about 1 1/2 cups), chopped fresh mint, dry-roasted unsalted peanuts, finely chopped
    25 min, 22 ingredients
  • Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
    sugar, fish sauce, honey, freshly ground black pepper and
    24 More
    sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    24 min, 28 ingredients




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