87972 peanut stuffed french toast jam Recipes

betty crocker peanut butter cookie dough, vegetable oil, water, egg, peanut butter chips, betty crocker rich & creamy vanilla frosting, milk, creamy peanut butter, seedless raspberry jam or 1/4 cup strawberry jam

eggs, milk, vanilla, cinnamon, bread (the older, the better; and i use texas toast ), more, as needed ) butter, maple syrup , jam, powdered sugar or strawberry sauce - see recipe below (for topping)

cream cheese, softened, vanilla extract, divided, chopped walnuts, french bread, eggs, heavy whipping cream, ground nutmeg, apricot preserves, orange juice

bread, raspberry jam, softened cream cheese, chocolate chip, eggs, lightly beaten, milk, almond extract, vanilla extract, cinnamon, salt, butter, oil, sugar (to garnish ), syrup

eggs, orange juice or 2 tbsp milk, orange zest (omit if using milk), salt, strawberry jam, white bread, whole wheat bread, icing sugar (optional), maple syrup (optional)

eggs, milk, very ripe bananas, coarsley chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

eggs, milk, drops of vanilla extract, drops of almond extract, ground cinnamon, butter for cooking or non stick spray, maple syrup , honey or jam (for topping)

egg, vanilla extract, creamy peanut butter, bread, banana, sliced, butter

bread (use a really good quality, dense, white ), peanut butter, bananas, sliced, eggs, milk, vanilla extract, butter (or more ), icing sugar, honey, maple syrup

sprouted whole wheat bread or 8 slices your favorite bread, peanut butter , to taste, jelly , to taste, eggs, half-and-half or 1 cup milk, if you prefer, butter-flavored cooking spray, maple syrup

milk, vanilla extract, egg, peanut butter, grape fruit spread (or your favorite fruit spread spread), bread

cool water, bananas, peeled, sliced into 1/2-inch chunks, vanilla, egg bread (like challah), margarine, eggs, beaten, peanut butter (creamy is easier but chunky is possible), maple syrup (the real deal)

white bread, milk, eggs, crunchy peanut butter, jelly , flavor of choice

rich bread (egg bread, challah, brioche)., bananas (peeled and thinly sliced )., smooth peanut butter ., eggs, milk, grand marnier or orange liqueur, vanilla extract, crushed corn flakes, butter or margarine.

blueberry preserves, whole wheat bread divided, creamy peanut butter, egg beaters, skim milk, margarine, banana sliced, honey, orange juice, dry roasted unsalted peanuts chopped, vanilla yogurt

eggs, milk, very ripe bananas, coarsely chopped walnuts, freshly grated nutmeg, egg bread, butter, sugar , for dusting, maple syrup or jam, for serving

texa toast, eggs, cream cheese,cubed, milk, maple syrup, vanilla extract, maple flavoring (opt), cinnamon, toppiing, brown sugar, chopped peacands ,almonds,or walnuts