32 peanut squares candy Recipes

butter, softened, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, chocolate-coated peanut and nougat candy, eg: baby

dry roasted peanuts, divided, peanut butter chips, butter, sweetened condensed milk, marshmallow creme, snickers candy bars, chopped

sweetened condensed milk (not evaporated milk), creamy peanut butter, water, vanilla extract, salt, cornstarch , sifted, vanilla-flavored candy coating, peanuts, finely chopped

vanilla candy coating, squares cut up, milk chocolate chips, salted spanish peanut

peanut butter, honey, margarine or 1/4 cup butter, marshmallows, corn chex, candy corn

salted peanuts (no skins), butter, peanut butter chips, sweetened condensed milk, marshmallows

powdered sugar , 10x, crunchy peanut butter, melted margarine, chocolate candy bars

butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, coarsely chopped, semisweet chocolate chips , optional, shortening , optional

milk chocolate (good melting quality), peanut butter, powdered sugar, vanilla, peanuts (not chopped )

all-purpose flour, pecans, finely chopped, light brown sugar, butter, melted, cream cheese, softened, granulated sugar, egg, lemon juice, vanilla extract, butterfinger candy bars, coarsely chopped (about 3/4 cup), butterfinger candy bars, finely chopped

vanilla candy coating squares, cut up, milk chocolate morsels, salted spanish peanuts

smooth peanut butter, bakers white chocolate squares, chopped, smooth peanut butter, bakers semi-sweet chocolate squares, chopped, smooth peanut butter, crushed peanuts, candy foil, muffin or candy pan, sandwich bag

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

semi-sweet chocolate chips, sweetened condensed milk, soft margarine, dry roasted peanuts (optional), marshmallows, wax paper, assorted small halloween candy sprinkles (such as candy corns)

butter, cornflakes, peanut butter chips, light corn syrup, sugar, brown sugar, creamy peanut butter, warmed, dry-roasted peanuts, milk chocolate candy bars (1.55 oz each)

butter, divided, semisweet chocolate chips, butterscotch chips, peanut butter, salted peanuts, sweetened condensed milk, cook-and-serve vanilla pudding mix, maple flavoring, sugar

salted peanuts (no skins), butter, peanut butter chips, sweetened condensed milk, marshmallows

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)