89 peanut spicy sesame noodles Recipes

pasta, light soy sauce, spicy sesame oil, sugar, smooth peanut butter, boiling water, sesame seeds, chopped scallion

pasta, peanut butter, sesame tahini, warm water, soy sauce, rice wine vinegar, sesame oil, hot oil, chopped scallion, toasted sesame seeds

minced ginger, garlic cloves, minced, sesame oil, soy sauce, balsamic vinegar, sugar, chili oil, fresh egg noodles , yakisoba noodles, spaghetti, etc, green onions (white and pale green parts only), thinly sliced, roasted peanuts, coarsely chopped, basil leaves, thinly sliced

tamari, rice vinegar, sugar, peanut oil, toasted sesame oil, lemon juice, grated lemon peel, hot chinese chili paste, chopped pickled ginger, salt, green onions, sliced, curly chinese noodles, cooked, rinsed, and drained, toasted sesame seeds

linguine (may use spaghetti), sesame oil, creamy peanut butter or 1/4 cup tahini, soy sauce, white wine vinegar, fresh gingerroot, minced, drops chili oil, green onions , cut into 2 inch pieces, toasted sesame seeds, for garnish (optional)

spaghetti, cooked and drained, tamari dark soy sauce, creamy peanut butter , heated 15 seconds in microwave, cider vinegar or 2 tbsp rice wine vinegar, dark sesame oil, hot sauce (optional), shredded carrots , and cabbage mix (coleslaw mix without the dressing), bean sprouts, green onions , chopped at an angle, sesame seeds

peanut butter, tahini sauce, salt, sugar, light soy sauce, wine vinegar, sesame oil, cayenne, garlic cloves (minced ), green onion (chopped ), spaghetti (cooked and drained ), carrot (chopped ), water chestnut (chopped )

reynolds oven bag, large size, flour, thai peanut sauce, water, pork tenderloin , excess fat and silver skin removed, salt, pepper, fresh sugar snap peas, red bell pepper , cut into 1/4-inch strips, chicken flavor ramen noodle soup, sesame oil, sliced green onions, chopped peanuts

spaghetti, peanut butter, sesame oil, soy sauce, rice wine vinegar, hot chili oil, brown sugar, red bell peppers, diced, green onions, diced, carrots, shredded, toasted sesame seeds, cilantro

peanut oil, minced peeled fresh ginger, garlic cloves, minced, sesame oil, soy sauce, balsamic vinegar, sugar, hot chili oil (or more (to taste), salt, fresh chinese egg noodles (about 1/16 inch in diameter) or 1 lb fresh angel hair pasta, green onions, thinly sliced (white and pale green parts only), coarsely chopped roasted peanuts, sliced fresh thai basil

peanut oil, ginger (fresh,peeled and minced ), garlic cloves (minced ), sesame oil, soy sauce, balsamic vinegar (good quality ), sugar, chili oil, salt, chinese egg noodles (fresh , about 1/16 inch in diameter), green onions (thinly sliced ), peanuts (roasted and coarsely chopped), thai basil (fresh, thinly sliced )

peanut oil, minced peeled fresh ginger, garlic cloves, minced, asian sesame oil, soy sauce, balsamic vinegar, sugar, more) hot chili oil, salt, fresh chinese egg noodles or fresh angel hair pasta, green onions (white and pale green parts only), thinly sliced, coarsely chopped roasted peanuts, sliced fresh thai basil leaves

sesame seeds, peanut oil, shallot, sliced, garlic clove, minced, dark sesame oil, soy sauce (to taste), rice wine vinegar, sugar, sambal oelek, fresh chinese egg noodles , thin fresh pasta or 12 -16 oz long thin fresh pasta, peanut oil, chopped cilantro, snow peas , blanched in boiling water and thinly sliced, red bell pepper, seeded and thinly sliced, sliced daikon radishes or 1 cup cucumber, whole cilantro leaf, chopped peanuts, sliced scallion , cut on the diagonal into long ovals

linguine or 1 lb udon noodles, scallions, sliced, green and white parts, toasted sesame seeds, toasted black sesame seeds, dark sesame oil, peanut oil, chile puree , with garlic (i use the china bowl brand), worcestershire sauce, crushed red pepper flakes, soy sauce

spaghetti, chunky style peanut butter, grated peeled fresh ginger, garlic cloves, salt, crushed red pepper flakes, toasted sesame oil, scallions, thinly sliced, sesame seeds

ketchup, brown sugar, chopped cilantro, cornstarch, garlic powder with parsley, red pepper flakes, crushed, spaghetti or 1/2 lb linguine, tamari soy sauce, chunky peanut butter , softened in microwave for 15 seconds on high, rice wine vinegar or 2 tbsp cider vinegar, dark sesame oil, shredded cabbage and carrot coleslaw mix (*), bean sprouts (**), scallions , chopped on an angle, toasted sesame seeds (***)

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

chinese egg noodles ( i have found that using whole wheat spaghetti noodles work as well. i also usually throw in the whole box of pasta with this same amount of sauce and it s perfect), sesame oil, peanut oil, green onions , thinly sliced on the diagonal, fresh ginger, minced, garlic cloves, minced, red chili paste, brown sugar, creamy peanut butter, rice vinegar, soy sauce, water, toasted sesame seeds, fresh cilantro leaves, for garnish