152 peanut soy dip Recipes

crunchy peanut butter, chili sauce, brown sugar , firmly packed, soy sauce, lemon juice

canola oil, shallot, finely chopped, garlic clove, crushed, ground cumin, ground coriander, crunchy peanut butter, reduced-salt soy sauce, clear honey, fresh lemon juice, vietnamese garlic chili paste

peanut butter, water, soy sauce, hoisin sauce, sesame oil, garlic clove, hot sauce (to taste)

peanut butter, salad oil, soy sauce, granulated sugar, distilled vinegar, toasted sesame oil, hot chili sauce , sriracha, ground coriander

soy sauce, sesame oil, garlic cloves, minced, cooked chicken breasts, shredded, reduced-fat cream cheese, green onions, thinly sliced, salted peanuts, chopped, baby spinach, chopped, sweet and sour sauce, sesame rice crackers

soy sauce, sesame oil (peanut oil is good too), garlic clove, minced, green onion, minced, water, hoisin sauce, minced fresh ginger, white sugar

peanut butter, sugar, molasses, soy sauce, water, lemon juice

low-sodium chicken stock, lite coconut milk, low-sodium soy sauce, shallot, sliced thin, garlic, minced, thai fish sauce (or 2 additional tsp low sodium soy sauce), brown sugar, lime zest, minced fresh ginger, skinless, boneless chicken breast pounded slightly and cut into 1-inch strips, spicy peanut dipping sauce, recipe below, minced fresh basil or cilantro leaves, chopped toasted peanuts, natural creamy peanut butter, low-sodium chicken broth, low-sodium soy sauce, brown sugar, minced fresh ginger, lime juice, minced garlic, chili flakes, red curry paste, shallot, peeled and roughly chopped

pork tenderloin, trimmed, low-sodium soy sauce, light brown sugar, reduced-fat creamy peanut butter, fresh lime juice, garlic cloves, minced, chopped green onions, wooden skewers, peanut dipping sauce

fat-free , less-sodium chicken broth, reduced-fat creamy peanut butter, minced fresh peeled ginger, fresh lime juice, low-sodium soy sauce, garlic clove, minced

chicken broth, hoisin sauce, sesame oil, soy sauce, creamy peanut butter, cornstarch

garlic clove, thick) slice fresh ginger, onion, quartered, creamy peanut butter, water, fresh lemon juice, honey, soy sauce

soy sauce, water, rice wine vinegar, peanut butter , chunky, sesame oil, chili paste with garlic, cayenne pepper, mayonnaise

peanut butter (more for a stronger peanut taste), water, soy sauce, fish sauce, chili-garlic sauce, honey (can sub brown sugar), garlic cloves, minced, ginger (i use a paste from a jar but you could use fresh grated), sesame oil, rice vinegar, lime , juice from

canola oil, chopped garlic (about 1/2 clove), chile paste with garlic (such as sambal oelek), water, hoisin sauce, rice wine vinegar, low-sodium soy sauce, creamy peanut butter

frozen pot stickers, sesame oil, peanut oil, soy sauce, water, honey

chunky peanut butter, grated ginger, sesame oil, soy sauce, water, rice wine vinegar, chopped fresh cilantro, canola oil spray, thai hot sauce, low-sodium soy sauce, grated ginger, garlic, minced, sesame oil, sesame seeds, hoisin sauce, chicken wings , split at the joint, tips removed and discarded, chopped green onions, for garnish, peanut dipping sauce , recipe follows

shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish