418 peanut rolled eggs Recipes
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fresh shrimp, in shells, cooked pork, cut fine and13 Morefresh shrimp, in shells, cooked pork, cut fine, celery, cut fine, chinese water chestnut, chopped fine, green onion, chopped fine, fresh bean sprout, salt, sugar, soy sauce, pepper, melted butter, peanut butter, garlic salt, sherry wine, sheets eggs , roll skin (7-inchsq)24 min, 15 ingredients
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peanut oil, ground chinese ginger, green onion, diced and17 Morepeanut oil, ground chinese ginger, green onion, diced, celery rib, minced, napa cabbage, shredded and chopped, bean sprouts, diced pork, cooked (recommended chinese red cooked pork), diced shrimp, chicken stock, sugar, cornstarch , dissolved in, water, sesame oil, salt , to taste, black pepper , to taste, boiling water, cornstarch , dissolved in, water, egg roll wraps, vegetable oil , for deep frying30 min, 20 ingredients
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egg roll wraps (approx 15) and9 Moreegg roll wraps (approx 15), jalapeno peppers, seeded and chopped, shredded mild cheddar cheese, cream cheese, milk, garlic powder, salt and pepper, water, sweet and sour sauce, store bought, for dipping, shortening (for frying ) or peanut oil (for frying)40 min, 10 ingredients
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butter flavor crisco (use only shortening not butter) and11 Morebutter flavor crisco (use only shortening not butter), peanut butter (creamy ), brown sugar, white sugar, eggs, milk, vanilla, all-purpose flour, baking soda, salt, granulated sugar, for rolling, milk chocolate kisses , unwrapped26 min, 12 ingredients
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Rollsrice (California Roll in a Wonton Cone)peanut or vegetable oil, for frying, wonton wrappers and19 Morepeanut or vegetable oil, for frying, wonton wrappers, egg, beaten , for egg wash, soy sauce, rice wine vinegar, wasabi powder, sugar, mayonnaise, peanut oil, diced cucumber, diced avocado, stalk scallion, white part only, minced, shiso leaves, minced, sushi grade tuna, mayonnaise, lemon juice, sour cream, tobiko eggs, furikaki (japanese rice seasoning), available at japanese markets, special equipment needed : cone-shaped, heat resistant molds (such as pastry-piping tips) to use to shape wontons; paper (or aluminum foil) cone wrappers, for serving40 min, 21 ingredients
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Egg Rollscole slaw mix 16 oz, bean sprouts, celery finely chopped and12 Morecole slaw mix 16 oz, bean sprouts, celery finely chopped, onion diced, peas (frozen) thawed, chicken or pork diced & cooked, salt, garlic minced, pepper, soy sauce, peanut butter creamy, water chestnuts sliced, bamboo shoots diced, egg roll wrapers, vegetable oil for frying1 hour 15 min, 15 ingredients
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Tofu-Vegetable Egg Rollsegg roll wraps, firm tofu, drained and7 Moreegg roll wraps, firm tofu, drained, peanut oil or salad oil, grated ginger, chopped green onion, chopped chinese cabbage or 1 1/2 cups finely chopped cabbage, chopped fresh mushrooms, flour, water1 hour , 9 ingredients
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Peanut Butter Rollscake compressed yeast, lukewarm water, scalded milk and7 Morecake compressed yeast, lukewarm water, scalded milk, peanut butter (creamy ), eggs, well beaten, flour, melted shortening, sugar, salt, nutmeg10 ingredients
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Salted Peanut Cookieseggs, brown sugar, melted butter, salted spanish peanuts and6 Moreeggs, brown sugar, melted butter, salted spanish peanuts, flour, baking powder, baking soda, salt, rolled oats (quick or old fashioned), cornfalkes10 ingredients
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