47 peanut pie sauce Recipes

  • Peanut Butter Pie II
    cream cheese, softened, powdered sugar, cool whip, thawed and
    5 More
    cream cheese, softened, powdered sugar, cool whip, thawed, creamy peanut butter, vanilla extract, cream, salted peanuts or to taste caramel sauce, chocolate sauce
    8 ingredients
  • Peanut Butter Ice Cream Pie
    corn syrup, brown sugar, butter, crisp rice cereal and
    6 More
    corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce
    6 hour , 10 ingredients
  • Peanut Butter Pie
    pre-baked 9 inch pie shell, peanut butter, powdered sugar and
    3 More
    pre-baked 9 inch pie shell, peanut butter, powdered sugar, cream cheese, cool whip, chocolate fudge sauce
    1 hour 5 min, 6 ingredients
  • Peanut Butter Silk Pie
    baked pie crust, butter, softened, peanut butter, sugar and
    6 More
    baked pie crust, butter, softened, peanut butter, sugar, vanilla, eggs, whipping cream, chocolate chips, plus extra for garnish, caramel sauce, for drizzling, cream (to garnish )
    40 min, 10 ingredients
  • Peanut Butter and Chocolate Pie
    graham cracker crumbs, sugar, butter, melted and cooled and
    9 More
    graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce
    20 min, 12 ingredients
  • Peanut Butter Fudge Pie
    cool whip, thawed, graham cracker crust, fudge sauce and
    3 More
    cool whip, thawed, graham cracker crust, fudge sauce, cold milk, peanut butter, instant vanilla pudding
    20 min, 6 ingredients
  • Fudge Pie With Peanut Butter Sauce for Valentine's Day Fudge Pie With Peanut Butter Sauce for Valentine's Day
    chocolate wafer crumbs and
    19 More
    chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla
    1 hour 5 min, 20 ingredients
  • Old Virginia Chicken and Peanut Pie Old Virginia Chicken and Peanut Pie
    fowl (chicken, duck, cornish hen - your favorite) and
    12 More
    fowl (chicken, duck, cornish hen - your favorite), bay leaves, rosemary leaves, stalks celery, sliced, carrots, sliced, pearl onions or 1 large onion, diced large, green peas or 12 snow peas, sliced mushrooms, dry roasted unsalted peanuts, cream sauce , recipe follows, pastry crust , recipe follows, egg, beaten, nutmeg, for sprinkling
    2 hour 55 min, 13 ingredients
  • Peanut Butter Cream Pie Peanut Butter Cream Pie
    cream cheese, at room temperature, sugar and
    9 More
    cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick (about 4 cups whipped), prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, optional, for garnish, fresh mint sprigs, optional, for garnish
    2 hour , 11 ingredients
  • Peanut Butter Cream Pie (Emeril Lagasse) Peanut Butter Cream Pie (Emeril Lagasse)
    cream cheese, at room temperature, sugar and
    9 More
    cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs
    2 hour 20 min, 11 ingredients
  • Peanut Butter Cream Pie (Emeril Lagasse) Peanut Butter Cream Pie (Emeril Lagasse)
    cream cheese, at room temperature, sugar and
    9 More
    cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick, in all, prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, fresh mint sprigs
    15 min, 11 ingredients
  • Peanut Butter Ice Cream Pie with Fudge Topping Peanut Butter Ice Cream Pie with Fudge Topping
    peanut butter sandwich cookies (about 12 oz) and
    4 More
    peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts
    5 ingredients
  • Banana S'more Nachos with Peanut Butter Sauce (Sandra Lee) Banana S'more Nachos with Peanut Butter Sauce (Sandra Lee)
    graham crackers, broken into quarters and
    6 More
    graham crackers, broken into quarters, ripe banana, chopped, semisweet chocolate chips, marshmallows, milk, pumpkin pie spice, creamy peanut butter
    22 min, 8 ingredients
  • Peanut Butter Pie Peanut Butter Pie
    cream cheese, sugar, milk, tub whipping topping and
    4 More
    cream cheese, sugar, milk, tub whipping topping, chocolate cookie pie crust, peanut butter-creamy or crunchy, chocolate sauce, chopped peanuts-unsalted or lightly salted
    8 ingredients
  • Peanut Butter & Fudge Pie Peanut Butter & Fudge Pie
    creamy peanut butter, honey, vanilla ice cream, softened and
    6 More
    creamy peanut butter, honey, vanilla ice cream, softened, graham cracker pie crust, cashews, chopped and divided, fudge sauce, warmed, warmed fudge sauce, chopped cashews
    10 min, 9 ingredients
  • Peanut Brittle Ice Cream Pie With Chocolate Sauce Peanut Brittle Ice Cream Pie With Chocolate Sauce
    coconut, pecans, chopped, all purpose flour and
    20 More
    coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .
    15 min, 24 ingredients
  • Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse) Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse)
    melted chocolate and
    10 More
    melted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs
    1 hour 10 min, 11 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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