214 peanut pie cheese whip sugar Recipes

chocolate cookie pie crust, cream cheese, softened, creamy peanut butter, sugar, vanilla, cool whip, semi-sweet chocolate chips, butter

cream cheese, sugar, peanut butter (creamy or crunchy), milk, cool whip, graham cracker pie crust or 1 chocolate crumb crust

cream cheese, cool whip, thawed, peanut butter, powdered sugar, chocolate chip, oreo cookie pie crusts

graham cracker crust, cream cheese, at room temperature, powdered sugar, chunky peanut butter, milk, chopped roasted peanuts, cool whip, divided, chopped roasted peanuts, chocolate syrup, caramel syrup

chocolate graham cracker crumbs (about 8 1/2 cookie sheets), sugar, divided, egg whites, lightly beaten, fat-free milk, reduced-fat crunchy peanut butter, vanilla, fat-free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped salted , dry-roasted peanuts, shaved milk chocolate (about 1 oz)

cream cheese, sugar, peanut butter, evaporated milk, cool whip, graham cracker crust, peanuts, chopped

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

graham cracker crumbs, sugar, golden brown sugar, unsalted butter, melted, cream cheese, room temperature, creamy peanut butter (do not use old-fashioned kind or freshly ground), vanilla extract, chilled whipping cream, purchased hot fudge sauce

pre baked pie crust, cream cheese, peanut butter, powdered sugar, sweetened condensed milk, vanilla, cool whip, syrup , for drizzle

softened cream cheese, carton cool whip (thawed ), creamy peanut butter, sugar, milk, graham cracker pie crust

cream cheese (at room temperature ), creamy peanut butter, topping (cool whip is recommended ), powdered sugar, graham crackers or 9 inches chocolate cookie pie crust

reduced fat graham cracker crust, reduced-fat cream cheese, cool whip lite, vanilla, peanut butter, sugar, semi-sweet chocolate chips, chopped peanuts

butter, graham cracker crumbs, cream cheese, at room temp (about 1/2 block), peanut butter, icing sugar, milk (i used 1% because thats what i had), cool whip (1 small container), crushed salted peanuts (optional)

graham cracker crust, peanut butter (creamy or crunchy), cream cheese, softened, powdered sugar, milk, cool whip, peanuts, finely chopped

cream cheese, peanut butter, graham cracker crumb crust (8-inch , baked and cooked ), milk, powdered sugar, non-dairy whipped topping, peanuts, finely chopped

nutter butter peanut butter sandwich cookies, butter, melted, cream cheese, softened, creamy peanut butter, sugar, vanilla, cool whip, thawed, divided

chocolate graham cracker crumbs (about 8 1/2 cookie sheets), sugar, divided, egg whites, lightly beaten, nonfat milk, reduced-fat crunchy peanut butter, vanilla, fat free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped finely chopped dry roasted salted peanuts, shaved milk chocolate (about 1 oz)

pretzels well crushed , will equal 3 cups of crumbs, butter melted, sugar, milk chocolate chips, peanut butter, cream cheese softened, vanilla, powdered sugar, heavy whipping cream whipped or about 4 cups of whipped or cool whip, reeses peanut butter cups for topping