192776 peanut milk chocolate chip tassies Recipes

all-purpose flour, baking soda, baking powder, rolled oats, unsalted butter (3/4 stick), cream cheese (1/4 package, we use 1/3 less fat philly), light brown sugar (firmly packed), granulated sugar, eggs, light corn syrup, pure vanilla extract, creamy peanut butter (we use reduced-fat), dark chocolate chips, milk chocolate chips, raisins

all-purpose flour, sugar, brown sugar, baking powder, salt, cinnamon, bananas, mashed, skim milk, peanut butter, vanilla, egg, milk chocolate chips

flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla, eggs, peanut butter and milk chocolate chips, chopped nuts

brown sugar, butter, evaporated milk, peanut butter, quick rolled oats, vanilla extract, chopped salted peanuts, milk chocolate chips

creamy peanut butter, honey, egg, vegetable oil, vanilla extract, rolled oats, quick cooking, brown sugar , packed, salt, milk chocolate chips

yellow cake mix, eggs, canola oil, chunky peanut butter, milk chocolate chips

flour, brown sugar, baking powder, smooth peanut butter, sour cream, cream cheese, unsalted butter (melted ), vanilla extract, eggs, milk chocolate chips

ripe bananas, mashed, sugar, light brown sugar, margarine, 1 stick at room temperature, butter flavor crisco, eggs, vanilla extract, flour, baking powder, baking soda, salt, chunky peanut butter, chocolate chips

popped popcorn, salted peanuts, milk chocolate chips, corn syrup, butter

bleached all-purpose flour, un-sweetened cocoa powder, baking powder, salt, milk chocolate chips, unsalted butter, melted and cooled to tepid, unsweetened chocolate , melted and cooled to tepid, eggs, granulated sugar, vanilla extract, coarsely chopped nuts ( pecans macadamia , or walnuts), nut topping, chopped nuts the same type you will use in the batter, milk chocolate chips, powdered sugar for sifting over the top of the squares..

milk chocolate chips, divided, butter, softened (2 sticks), granulated sugar, eggs (room temp is best ), flour, cocoa, baking soda, salt (i used 1/8 tsp), buttermilk (or sour milk), syrup, vanilla extract, chopped pecans, powdered sugar (for sprinkling on finished cake)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, milk chocolate chips, chopped nuts (optional)

butter, softened, cream cheese, softened, all-purpose flour, sugar, divided, egg, slightly beaten, butter or 2 tbsp margarine, melted, lemon juice, vanilla extract, milk chocolate chips, divided, peanut butter chips, divided, shortening (do not use butter, margarine, spread or oil)

old-fashioned rolled oats, whole wheat flour, baking soda, baking powder, coarse salt, light-brown sugar, granulated sugar, unsalted butter, softened, natural peanut butter, eggs, pure vanilla extract, salted whole peanuts, semisweet chocolate chips

flour, baking soda, salt, butter, softened, sugar, brown sugar, vanilla extract, eggs, ghirardelli milk chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

unsalted butter, softened, light brown sugar, granulated sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, salt, milk-chocolate chips

pie crust , single, sugar, pastry flour, chunky peanut butter, butter, melted, eggs, beaten, banilla extract, spanish peanut, skins removed and coarsely chopped, peanut butter chips, milk chocolate chips