136 peanut marshmallow powdered Recipes

unsweetened chocolate baking squares, butter, softened and divided, granulated sugar, divided, eggs, all-purpose flour, divided, vanilla extract, creamy peanut butter, light brown sugar, eggs, baking powder, marshmallows, lightly salted roasted peanuts, chocolate frosting

oil, sugar, eggs, vanilla extract, flour, baking powder, cocoa, chocolate chips, peanut butter, rice krispies, marshmallow cream

crisco butter shortening, creamy peanut butter, dark brown sugar, marshmallow cream, egg, vanilla extract, all-purpose flour, baking powder, salt

frozen puff pastry sheet, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallow

graham cracker crumbs, butter, melted, chopped peanuts, peanut butter, cream cheese, powdered sugar, frozen non-dairy topping, partially thawed (such as cool whip), instant chocolate pudding mix, instant vanilla pudding, cold milk (2% or whole), frozen non-dairy topping, partially thawed, marshmallow cream, chopped peanuts, if desired and (to garnish ) or 3 tbsp mini chocolate chips, if desired (to garnish)

sugar, peanut butter, butter, melted, cocoa powder, marshmallow cream (such as marshmallow fluff), vanilla extract

semisweet chocolate chips, milk, butter, softened, creamy peanut butter, granulated sugar, baking soda, baking powder, eggs, milk, vanilla, unsweetened cocoa powder, all-purpose flour, butter, softened, creamy peanut butter, marshmallow creme, powdered sugar

whole milk, creamy peanut butter, sugar, unsweetened cocoa powder (baking cocoa), dark chocolate chips, marshmallows (optional) or chopped peanut butter cup, for garnish (optional)

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cocoa powder, chopped walnuts (optional), marshmallows, semisweet chocolate chips, butter, peanut butter, crisp rice cereal

butter or 3/4 cup margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa powder, chopped nuts (optional), marshmallows, chocolate chips, butter or 3 tbsp margarine, peanut butter, crisp rice cereal (such as rice krispies)

unsweetened chocolate, unsalted butter, semi-sweet chocolate chips, divided, all-purpose flour, baking powder, salt, eggs, at room temperature, granulated sugar, vanilla extract, marshmallows, milk chocolate chips, smooth peanut butter (don tsp use natural peanut butter), unsalted butter, rice krispies

marshmallow cream, peanut butter , peter pan, powdered sugar, milk, butter

food cake mix, eggs, chocolate pudding, unsweetened cocoa powder, sugar, marshmallow creme, butter, room temperature, creamy peanut butter, assorted candy sprinkles , as desired

powdered sugar, chunky peanut butter, butter/margarine, divided, cocoa, cocoa, flour, eggs, marshmallows, milk, salt, sugar, vanilla extract

frozen puff pastry sheets, semisweet chocolate, melted, butter, softened, creamy peanut butter, graham cracker crumbs, powdered sugar, marshmallows

butter, softened, plus more for baking dish, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking powder, marshmallow creme, chocolate covered peanut butter cups

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.