45 peanut ice cream evaporated Recipes

oreo cookies (crushed ), butter, vanilla ice cream (square size), salted peanuts (optional), semi-sweet chocolate chips, powdered sugar, butter, evaporated milk, vanilla

sugar, evaporated milk, chocolate chips, butter, vanilla, oreo cookies, crushed, butter, melted, spanish peanuts, vanilla ice cream, softened

sugar, unsweetened cocoa powder, evaporated milk (don tsp use sweetened condensed milk!), chunky peanut butter, your favorite ice cream or sliced poundcake

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .