36 peanut fudge granulated sugar Recipes

granulated sugar, evaporated milk, butter, salt, marshmallows, semi-sweet chocolate chips, vanilla, light brown sugar, creamy peanut butter, white chocolate chips

granulated sugar, butter, milk, peanut butter, vanilla, cocoa, quick-cooking rolled oats

brown sugar, granulated sugar, milk, marshmallow cream, peanut butter

crisco original no-stick cooking spray, granulated sugar, butter or margarine, pet evaporated milk, jif creamy reduced fat peanut spread, marshmallow creme, vanilla

unsalted butter (chilled and extra for pan ), light corn syrup, sugar (granulated ), light brown sugar , packed, milk, salt, baking soda, creamy peanut butter, vanilla extract

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

granulated sugar, cocoa, milk, butter or 1/4 cup margarine, quick-cooking oats, vanilla extract, peanut butter (plain or crunchy), nuts

butter, marshmallows, peanut butter, toasted rice cereal, fudge, butter, evaporated milk, granulated sugar, salt, marshmallows, nestle butterscotch flavored morsels, peanut butter, vanilla, chopped peanuts

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

vegetable oil, for greasing pan, fine-quality bittersweet chocolate, chopped (not unsweetened ), cold unsalted butter , cut into pieces, granulated sugar, salt, eggs, lightly beaten, vanilla, dry roasted salted peanut, cream cheese, softened, creamy peanut butter (not natural ), sugar, salt, chilled heavy cream, vanilla, heavy cream, light corn syrup, brown sugar, unsweetened dutch-processed cocoa powder, salt, fine-quality bittersweet chocolate, chopped (not unsweetened ), vanilla

butter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping

brown sugar, granulated sugar, butter, vanilla, evaporated milk, peanut butter, marshmallow cream

sweetened condensed milk (no substitutions), real butter, granulated sugar, peanut butter, marshmallow cream, vanilla extract, chopped walnuts (optional)

butter, heavy whipping cream, dark brown sugar, granulated sugar, salt, dutch cocoa (highly recommended: droste s), flour tortillas, vegetable oil (enough to fill a medium saucepan or deep fryer), powdered sugar, cinnamon, vanilla bean ice cream, light whipped cream, chopped peanuts, maraschino cherries