103686 peanut flake cookies without syrup Recipes

pastry pie crust, baked and cooled, crunchy peanut butter, light corn syrup, vanilla, cool whip, chocolate shavings (optional) or peanuts (optional) or chopped peanut butter cup (optional)

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

refrigerated peanut butter cookie dough, semisweet chocolate pieces (2 cups), sweetened condensed milk, dry roasted peanuts, peanut butter, flavor pieces, peanut butter, powdered sugar, milk

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

tube (16-1/2 oz) refrigerated peanut butter cookie dough, coarsely crushed potato chips, butterscotch chips, swirled milk chocolate and peanut butter chips

butter, softened, dark brown sugar (8oz), sugar (7 oz), peanut butter (11 7/8 oz), baking powder, baking soda, salt, eggs, vanilla, flour (11 1/4 oz), chopped dry roasted salted peanuts (6 1/4 oz), peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

unsalted peanuts, semisweet chocolate, chopped into 1/4 inch pieces, creamy peanut butter, granulated sugar, unsalted butter, cut into 1 oz pieces, egg, vanilla, flour, salt, icing sugar, creamy peanut butter, semisweet chocolate, chopped into 1/4 inch pieces

softened butter or 1 cup margarine, white sugar, light brown sugar, eggs, egg yolk, vanilla extract, creamy peanut butter or 2 cups chunky peanut butter, flour, baking soda, salt, semi-sweet chocolate chips (whatever mix-ins you like really) or 1 cup peanuts (whatever mix-ins you like really) or 1 cup butterscotch chips, etc. (whatever mix-ins you like really)

chocolate chips, butter (5 tbsp of it melted for crust), peanut butter, egg yolks, at room temperature, sugar, heavy cream, graham crackers, broken (about 20 squares), roasted salted peanuts (plus chopped peanuts for garnish), corn syrup

sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

cookies, margarine, sugar, light brown sugar, extra-crunchy peanut butter (i ve found that jiffy makes the best cookies), milk, eggs, all-purpose flour, baking soda, baking powder, salt, peanut butter m &ms, chocolate peanut butter frosting, margarine, milk, cocoa, powdered sugar, vanilla, peanut butter

recipe, pg. 66 of the sweet melissa baking book, cookies are best when they are chewy , so don tsp over-bake them, makes 2 dozen cookies ., smooth peanut butter, unsalted butter, granulated sugar, light brown sugar, egg which may or may not be optional, all-purpose flour, baking powder, baking soda, salt

makes 9 dozen cookies, butter, softened, granulated sugar, brown sugar , packed, peanut butter, eggs, flour, baking soda, salt, preheat oven to 375 degrees f.

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

refrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts

peanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts