49914 peanut dark fudge cupcakes Recipes

dark fudge brownie mix (duncan hines), eggs, milk, crunchy peanut butter, water, water, powdered sugar, creamy peanut butter, peanut brittle or chopped peanuts

dark fudge cake mix (duncan hines), mascarpone cheese, chilled, frozen raspberries, thawed and drained, sugar , plus 1/2 cup, lemon juice, water, vanilla extract, sugar

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

peanut butter, butter, softened, brown sugar, eggs, ripe bananas, vanilla, baking powder, baking soda, salt, all-purpose flour

dark chocolate, chopped, butter, chopped, eggs, separated, milk (125ml), vanilla essence, almond meal (200 g), cocoa powder, gluten free baking powder , ensure gluten free, brown sugar , firmly packed (100 g), chocolate chips

peanut butter, cream cheese, softened, powdered sugar, milk, hot fudge, graham cracker crust, chocolate chips

dark chocolate, chopped, milk, cocoa powder, butter, chopped, caster sugar, eggs, self raising flour, dark chocolate, chopped, thickened cream, hazelnut-flavored liqueur

peanut butter chips, sweetened condensed milk (not evaporated milk), butter or 1/4 cup margarine, cut into pieces, chopped salted peanuts (optional)

peanut butter chips, semisweet chocolate chips, butter, sweetened condensed milk

peanut butter (low fat for this 1, it s pretty rich), butter, sugar

peanut butter, artificial sweetener, graham crackers, crushed, sugar-free instant chocolate pudding mix (or any flavor ), skim milk, cool whip

bacon, crunchy peanut butter, bacon grease, butter, softened, eggs, butter cake mix, water, creamy peanut butter, cream cheese, at room temperature, sugar, heavy cream , as needed, whole peanuts

cupcakes, all-purpose flour, ghirardelli unsweetened cocoa, baking soda, salt, egg, light brown sugar, granulated white sugar, whole milk plus, whole milk, strong brewed coffee or espresso, unsalted butter, melted, ghirardelli semi-sweet chocolate baking bar, broken or chopped into 1-inch pieces, heavy cream, unsalted butter, ghirardelli milk or semi-sweet chocolate chips

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

dark chocolate chips (such as hersheys special dark), milk chocolate chips, light peanut butter, light cream cheese (in a brick, not in tub), butter, at room temperature, low-fat milk, vanilla, icing sugar, chopped walnuts

dark corn syrup, butter, semisweet baking chocolate, granulated sugar, eggs, vanilla, flour, chopped walnuts, chocolate glaze, semisweet baking chocolate, butter, dark corn syrup, milk

peanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves

peanut butter (preferably natural ), honey or 3/4 cup maple syrup, semi-sweet chocolate chips, salted pretzels, wax paper