298 peanut cream fudge Recipes

corn syrup, brown sugar, margarine or 3 tbsp butter, rice krispies, peanut butter, fudge sauce , for ice cream, corn syrup, vanilla ice cream

graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce

food cake mix, eggs, buttermilk, vegetable oil, chopped chocolate-covered peanut butter cups (about 8 oz, plus more to garnish , i used twice as many peanut butter cups so i could decorate th), prepared chocolate pudding (not the dry mix , the actual snack sized container of pudding), dark chocolate, chopped, heavy cream, creamy peanut butter

cream cheese, splenda sugar substitute, unsweetened chocolate, heavy cream, peanut butter

sugar, margarine (blue bonnet), evaporated milk, peanut butter (peter pan), marshmallow cream

white sugar, brown sugar (1 lbs), milk, salt, peanut butter (18 oz), marshmallow cream, chopped nuts (i prefer toasted mixed nuts), pure vanilla extract

light corn syrup or 1 cup dark corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips

betty crocker peanut butter cookie mix, vegetable oil, water, eggs, hot fudge topping, betty crocker rich & creamy cream cheese frosting, crreamy peanut butter, chocolate-covered crispy peanut-buttery candy unwrapped, finely crushed

lowfat vanilla ice cream, softened, grape jelly or jam or strawberry preserves, smooth peanut butter, vanilla wafer cookies, sprinkles, chocolate chips, peanuts, chocolate fudge, chocolate sandwiches (recommended : oreos)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

butter or 3/4 cup margarine, all-purpose flour, sour cream, peanut butter-flavored baking chips, peanut butter, powdered sugar, semisweet chocolate piece, shortening

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce

sugar, butter or 1/4 cup margarine, evaporated milk, marshmallow cream, salt, peanut butter

peanut butter chips, evaporated milk, granulated sugar, unsalted butter, marshmallow cream, vanilla

evaporated milk, marshmallow cream, peanut butter, sugar, vinegar, white karo syrup