92452 peanut chocolate french jam Recipes

unflavored gelatin, cold water, milk, sugar, creamy peanut butter, butter, egg yolks, beaten, vanilla extract, heavy whipping cream, sugar, hot fudge ice cream topping, chopped salted peanuts, chocolate curls

eggs, milk or 1 cup half-and-half cream, sugar (or more or less to taste), vanilla, salt, day-old bread, crusts removed, chocolate candy bars, halved, butter, icing sugar (to garnish )

butter, brown sugar, eggs, separated, vanilla, all-purpose flour, salt, chopped nuts, vanilla frosting (i use the creme cheese frosting) or 1 (8 oz) can cream cheese frosting (i use the creme cheese frosting), m & s peanut chocolate candy

white bread , pepperidge farm sandwich bread suggested (may use fresh or slightly stale), good -quality semisweet chocolate (preferably from a thin bar), eggs, granulated sugar, half-and-half, pure vanilla extract, kosher salt, unsalted butter, powdered sugar , for dusting

eggs, milk, sugar, vanilla extract, salt, day-old bread, crusts removed, milk chocolate candy bars (1.55 oz each), halved, butter, sugar

sourdough bread (or any dense textured bread), cream cheese, peanut butter, eggs, peanut butter, grape jam or 1/4 cup jelly, butter , for saute

french bread (use good quality fresh bread), cream cheese, tomato jam (may be found at specialty stores) or 6 oz your favorite jam, eggs, whole milk, vanilla extract, ground cinnamon, salt, brown sugar (for sweetness), nutmeg, freshly ground, lemon juice, sugar, ginger

white bread (slightly thicker bread is preferred), peanut butter (chunky or smooth), raspberry jam (or any of your choice), banana, sliced

margarine, softened, peanut butter, light brown sugar, sugar, egg, all-purpose flour, strawberry jam or 2/3 cup preserves (not jelly)

chocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)

french dressing, get out a clean jelly or jam jar with a lid., peel and chop 1/4 clove garlic ., in the jar put the garlic , 1 tsp dijon mustard, 2 tbsp white or red wine vinegar, 6 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper to taste., shake it up, yogurt dressing, grab another clean jam or jelly jar., in the jar put 6 tbsp natural yogurt, 2 tbsp white or red wine vinegar, 1 tbsp extra virgin olive oil, pinch of sea salt and freshly ground black pepper., shake , , ! , , ! your bootie. your bootie

peanut butter dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavored instant pudding, eggs, pure vanilla extract, peanut butter, peanut butter or semi-sweet chocolate chips, chocolate dough, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello chocolate flavored instant pudding, eggs, pure vanilla extract, peanut butter or semi-sweet chocolate chips

vanilla wafers (i like nilla wafers), sugar, salt, butter, melted, banana, peeled and chopped, brown sugar, roughly chopped salted peanuts, chocolate chips, egg yolks, heavy cream, vanilla extract

flour, graham cracker crumbs, baking soda, salt, butter, softened, white sugar, brown sugar , packed, creamy peanut butter (can use 1 cup), egg, vanilla, semi-sweet chocolate chips (can use 1-1/2 cups), chopped salted peanuts, jam (can use more or less jam, use favorite flavor) or 1 1/2 cups jelly (can use more or less jam, use favorite flavor)

chocolate graham crackers, unsalted butter melted, cream cheese softened, creamy peanut butter, powered sugar, jam

eggs, whole, 2 percent fat , or 1 percent fat milk, salt, granulated sugar, all-purpose flour, unsalted butter, peanut butter (smooth or chunky), jam (such as strawberry, raspberry, apricot, peach, plum, blackberry, etc.), sugar

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce