523 peanut chocolate cake Recipes

butter or 9 tbsp margarine, softened, creamy peanut butter, brown sugar , firmly packed, vanilla extract, eggs, all-purpose flour, baking powder, salt, milk, peanuts, chopped, unsweetened chocolate, butter or 1/4 cup margarine, milk, powdered sugar , sifted, vanilla extract

creamy peanut butter (i use reese s or skippy), granulated sugar, unsweetened cocoa powder (dutch processed), water, flour, baking powder, baking soda, salt, butter, softened, creamy peanut butter (same as above), light brown sugar, egg yolks, vanilla extract, milk

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, flour, baking powder, salt, milk chocolate chips

butter, softened, peanut butter, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk chocolate chips

margarine, unsweetened cocoa powder, water, buttermilk, eggs, all-purpose flour, white sugar, baking soda, vanilla extract, peanut butter, vegetable oil, unsweetened cocoa powder, margarine, buttermilk, vanilla extract, sugar

whole wheat flour, unsweetened cocoa powder (i like the dark cocoa powder), splenda sugar substitute, baking soda, salt, creamy peanut butter, low-fat milk

chocolate cake mix, brick cream cheese, softened, smooth peanut butter, divided, egg, sugar, oreo cookies, thawed cool whip topping

chocolate cake mix (regular size), vanilla frosting, dark baking cocoa, assorted candies : large marshmallow, 2 brown m&m s, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m s brand peanut candies

chocolate cake mix (regular size), peanut butter chips, canola oil, eggs

flour, sugar, cocoa, shortening, egg, boiling water, baking soda, vanilla, sugar, cocoa, peanut butter, water , to make it spreadable, vanilla

water, cocoa, flour, baking soda, salt, butter, softened, sugar, eggs, vanilla, buttermilk, powdered sugar, vanilla, smooth peanut butter or 1/2 cup crunchy peanut butter, milk

margarine, vegetable oil, unsweetened cocoa powder, water, all-purpose flour, white sugar, buttermilk, eggs, vanilla extract, ground cinnamon, baking soda, margarine, unsweetened cocoa powder, milk, vanilla extract, sugar, crunchy peanut butter

ripe bananas, plain chocolate cake mix (no pudding), buttermilk, oil, eggs, vanilla, peanut butter chips (optional)

cake, chocolate cake mix, water, vegetable oil, eggs, sugar, milk, smooth peanut butter, marshmallow creme, butter, cocoa, milk, sugar, vanilla

chocolate cake mix, applesauce, banana, yogurt, sugar, peanut butter

chocolate cake mix, vegetable oil, eggs, butterscotch chips or 1 2/3 cups peanut butter chips, chopped pecans (optional)

margarine, vegetable oil, unsweetened cocoa powder, water, all-purpose flour, white sugar, buttermilk, eggs, vanilla extract, ground cinnamon, baking soda, margarine, unsweetened cocoa powder, milk, vanilla extract, sugar, crunchy peanut butter

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.