13 peanut butter snickers ice cream Recipes

creamy peanut butter, snickers ice cream (or chocolate, vanilla, etc.), chocolate syrup, milk, ice cubes, frangelico (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup amaretto (can be skipped, but i wouldn tsp! can also be combined) or 1/4 cup godiva original chocolate liqueur (can be skipped, but i wouldn tsp! can also be combined)

unsalted butter, melted, chocolate wafer cookies, crushed, cream cheese, softened, sugar, heavy cream, creamy peanut butter, snickers bars, chopped

low-fat vanilla ice cream, cool whip free, crunchy peanut butter, sugar-free instant chocolate pudding mix

crushed vanilla wafers (about 60 wafers), butter, melted, caramels, snickers candy bars, caramel ice cream topping, heavy whipping cream, divided, salted peanuts, chopped, semisweet chocolate chips

vanilla ice cream, jell-o chocolate fudge flavor pudding and pie filling (dry), crunchy peanut butter

vanilla ice cream, softened, peanut butter cups, chopped coarse, snickers candy bars, chopped coarse, heavy cream

chocolate ice cream, chunky peanut butter, nabisco famous chocolate wafers, caramel sauce or 1 1/2 cups butterscotch sundae sauce

heavy cream, smooth peanut butter, dark brown sugar, snickers candy bars, bar broken into pieces (use the king size, approx. 3oz), dark corn syrup

snickers pie, crushed chocolate cookie crumbs, coarse-chopped peanuts, butter, softened, vanilla ice cream, softened, snickers bars, chocolate fudge ice cream sauce, caramel ice cream sauce

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

low-fat ice cream (softened ), cool whip lite, crunchy peanut butter, sugar-free instant chocolate pudding mix, grape nut cereal