53 peanut butter real Recipes

butter flavor shortening (crisco is good ) i use half real butter, granulated sugar, brown sugar (i use splenda now), eggs slightly beaten with fork, vanilla extract, skippy peanut butter (natural peanut butter is not recommended), all-purpose flour , less flour makes richer cookies., soda, salt, sugar in small bowl for rolling cookie balls before baking.

peanut butter balls, peanut butter (smooth or crunchy), butter (real), sugar, vanilla, chocolate chips or chocolate brick (for dipping balls)

real butter, marshmallows, peanut butter, honey nut cheerios (toasted oat cereal)

peanut butter, graham cracker crumbs, sugar, real vanilla, salt, margarine

butter recipe cake mix (i use duncan heinz), real butter, creamy peanut butter (jif), eggs (room temperature ), water, real vanilla, frosting, recipe will follow cake directions

real butter, peanut butter, flour, sugar, light brown sugar or 1/4 cup honey, egg, baking soda, baking powder, vanilla, salt (depends on your preference), peanut butter chips

butter, creamy peanut butter, sugar, brown sugar, egg, real vanilla, flour, baking soda, salt, reeses miniature peanut butter cup (unwrapped)

peanut butter, margarine, icing sugar, peanut butter, smooth, chocolate chips , real

bread (i prefer multi-grain for nutrition), real peanut butter (from wholefoods of wild oats), grape jelly

organic whole wheat noodles (i used flat noodles), peanut butter (creamy or chunky-your choice), warm vegetable broth, real maple syrup, tamari, lemongrass, pureed (my addition) (optional), gingerroot, freshly grated (for extra spice, add more ginger), carrot, peeled and cut into matchsticks, scallion, thinly sliced into 2-inch pieces (green and white parts ), fresh cilantro leaves

crushed real chocolate chip cookie, finely crushed, buttermilk baking mix, eggs, milk, creamy peanut butter, jam or 1/4 cup preserves, any flavor

cool water, bananas, peeled, sliced into 1/2-inch chunks, vanilla, egg bread (like challah), margarine, eggs, beaten, peanut butter (creamy is easier but chunky is possible), maple syrup (the real deal)

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

brown sugar, sugar, peanut butter, butter, softened, all-purpose flour, rolled oats, eggs, baking powder, salt, vanilla extract, real maple syrup, peanut butter chips, crushed peanuts

peanut butter, butter , real not margarine, softened, crisco, trust me you need it you won tsp taste it, vanilla, salt, powdered sugar, heavy cream

real butter ( softened ), creamy peanut butter, sugar, eggs, self rising flour, cinnamon, applesauce

cream cheese, real butter, vanilla extract, brown sugar, sugar, chopped peanuts, peanut butter chips, chopped peanut butter cups

eggs (beaten ), sugar, salt, butter (melted and cooled a bit), buttermilk (but i like more ), baking soda (sometime i add or or -- 1tsp or less baking powder), flour (may require more or less, read whole recipe first), brown sugar, water, butter, real maple syrup, karo corn syrup, crunchy peanut butter (this is the butter-it phase) or 1 -2 tbsp creamy peanut butter, and butter to taste (this is the butter-it phase)