36 peanut butter marshmallow icing Recipes

chocolate chip cookies, hot fudge ice cream topping, marshmallows, peanut butter cups

chopped salted peanuts, all-purpose flour, quick-cooking oats, brown sugar, salt, baking soda, egg, lightly beaten, cold butter, marshmallow creme, caramel ice cream topping, salted peanuts

all-purpose flour, unsweetened cocoa powder, baking powder, espresso, salt, unsalted butter, softened, brown sugar, egg, vanilla extract, smooth peanut butter, strawberry jam, chopped maraschino cherries, chopped candied orange, chopped pistachios, chopped semisweet chocolate, smooth peanut butter, banana, diced, marshmallows, dulce de leche, chopped malted milk balls, chocolate malted powder, coarsely chopped semisweet chocolate, espresso powder, coarsely chopped fresh raspberries, pureed and strained blackberries, fudge sauce, crushed peppermint candies

refrigerated chocolate chip cookie dough (room temperature ), peanut butter, marshmallows, salted peanuts, m &, coarsely chopped pretzel, caramel ice cream topping, white almond bark, melted

marshmallow cream, peanut butter, butter or 1/3 cup margarine, softened, vanilla, salt, sugar (icing), half-and-half cream or 2 tbsp milk

all-purpose flour, graham cracker crumbs, sugar, butter or 1/3 cup margarine, softened, salt, chopped salted peanuts, caramel ice cream topping, salted peanuts, marshmallow, milk chocolate chips

peanut butter chips, heavy whipping cream, divided, marshmallow creme, semisweet chocolate chips

flour, baking soda, sugar, salt, oil, margarine, creamy peanut butter, water, eggs, vanilla, buttermilk, evaporated milk, sugar, margarine, peanut butter chips, marshmallows, chopped peanuts, vanilla

marshmallow cream, chocolate syrup, peanut butter, grahm crackers (you will have extras), ice cream, sugar, butter, grahm cracker crust, sheets of graham crackers - f needed use more, sugar, butter

creamy peanut butter, flour tortillas, marshmallows, chocolate chip, vanilla ice cream , for serving (optional), chocolate syrup , for serving (optional)

marshmallow cream, cocoa powder, peanut butter, milk, peanuts

butterscotch chips, milk chocolate chips, butter, smooth peanut butter, marshmallows , mini colored, sweetened flaked coconut, walnuts, chopped, icing sugar , for dusting

chopped salted peanuts, flour, quick-cooking oats, brown sugar, salt, baking soda, egg, slightly beaten, cold butter (no substitutions), marshmallow cream, caramel ice cream topping, salted peanuts

flour, sugar, butter, melted, unsweetened cocoa, coca-cola, buttermilk, eggs, beaten, baking soda, vanilla extract, marshmallows, butter, dark brown sugar, creamy peanut butter, milk, chopped peanuts

cream cheese, creamy peanut butter (crunchy is good also), caramel ice cream topping, marshmallow cream, vanilla, cinnamon

softened margarine, marshmallows, chocolate chips, peanut butter, vanilla, corn flakes

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .