36 peanut butter ice pie whip Recipes

  • Dreamy Creamy Peanut Butter Pie
    nutter butter cookies, crushed, butter, melted and
    9 More
    nutter butter cookies, crushed, butter, melted, cold 2% milk, instant vanilla pudding mix, creamy peanut butter, cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, heavy whipping cream, sugar, chocolate curls
    40 min, 11 ingredients
  • Pumpkin Peanut Butter Pie
    unbleached all-purpose flour, salt and
    13 More
    unbleached all-purpose flour, salt, chilled unsalted butter , cut into pieces (1 1/4 sticks), well-chilled vegetable shortening, cut into small pieces, ice water (about), pack pumpkin, light brown sugar, creamy peanut butter, eggs, southern comfort, vanilla, ground nutmeg, salt, egg yolk, beaten with, whipping cream
    41 min, 15 ingredients
  • Snickers Pie
    all-purpose flour, granulated sugar and
    12 More
    all-purpose flour, granulated sugar, chilled unsalted butter , cut into pieces, egg yolks, lightly beaten, ice water, eggs, granulated sugar, light corn syrup, unsalted butter, melted, unsalted peanuts, creamy peanut butter, caramel ice cream topping, semisweet chocolate, chopped fine, heavy whipping cream
    9 hour , 14 ingredients
  • Reeses Ice Cream Pie
    graham cracker crust, qt. rocky road ice cream and
    3 More
    graham cracker crust, qt. rocky road ice cream, chunky peanut butter, cool whip - or other whipped cream topping, reeses peanut butter cups (1 regular package)
    5 ingredients
  • Frozen Snicker Pie
    reduced fat graham cracker crust and
    4 More
    reduced fat graham cracker crust, sugar-free vanilla ice cream, sugar-free instant chocolate pudding mix, reduced-fat peanut butter, cool whip lite
    2 hour 10 min, 5 ingredients
  • Reese's Creamy No Bake Pie - Easy
    light cream cheese or 8 oz low-fat cream cheese and
    5 More
    light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping
    10 min, 6 ingredients
  • Rosalie's Ice Cream Pie With Peanut Butter Crust Rosalie's Ice Cream Pie With Peanut Butter Crust
    good quality vanilla ice cream, creamy peanut butter and
    7 More
    good quality vanilla ice cream, creamy peanut butter, light karo syrup, rice krispies, granulated sugar, unsweetened cocoa powder, butter, heavy whipping cream, pure vanilla extract
    40 min, 9 ingredients
  • Chocolate-Peanut Butter Pie Chocolate-Peanut Butter Pie
    nutlike cereal nuggets (such as grape-nuts), divided and
    4 More
    nutlike cereal nuggets (such as grape-nuts), divided, chocolate low-fat ice cream, slightly softened, chocolate sugar-free instant pudding mix, creamy peanut butter, frozen fat-free whipped topping, thawed
    5 ingredients
  • Frozen Peanut Crunch Pie Frozen Peanut Crunch Pie
    peanut brittle, coarsely chopped and
    6 More
    peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature
    24 hour , 7 ingredients
  • Peanut Brittle Ice Cream Pie With Chocolate Sauce Peanut Brittle Ice Cream Pie With Chocolate Sauce
    coconut, pecans, chopped, all purpose flour and
    20 More
    coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .
    15 min, 24 ingredients
  • Ice Cream Pie Ice Cream Pie
    chunky peanut butter, cool whip and
    3 More
    chunky peanut butter, cool whip, whole graham cracker crust pie shells (lg), shaved dark chocolate, vanillia ice cream
    15 min, 5 ingredients
  • Choco-Nut Cheesecakey Pie Choco-Nut Cheesecakey Pie
    peanut butter, nutella, cream cheese, white sugar and
    4 More
    peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)
    2 min, 8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Low Calorie Snickers Pie Low Calorie Snickers Pie
    chocolate ice milk, cool whip, peanut butter and
    1 More
    chocolate ice milk, cool whip, peanut butter, grape-nuts cereal
    10 min, 4 ingredients




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