113 peanut butter cocoa cups Recipes

butter, softened, shortening, granulated sugar, brown sugar, baking powder, baking soda, salt, eggs, vanilla, all-purpose flour, unsweetened cocoa powder, rolled oats, semi-sweet chocolate chips, white chocolate chips or 1 cup peanut butter chips, macadamia nuts or 1 cup pecans, chopped

whole wheat flour, dry oatmeal, powdered milk (or add milk to wet mix instead), sugar, salt, baking powder, powdered eggs (in dry mix ) or 1 egg (added into wet mix), mashed fruit or 1 cup bananas or 1 cup applesauce or 1 cup yogurt or 1 cup mashed pumpkin or 1 cup zucchini or 1 cup carrots or 1 cup beans or 1 cup potatoes or 1 cup peanut butter, oil (if using peanut butter above do not add in extra ), water (or milk if no powdered milk in dry mix), vanilla, raisins or 1 cup chocolate chips or 1 cup dried apples, slices or 1 cup banana chips or 1 cup blueberries or 1/2 cup nuts, egg (in wet mix if no powder in dry mix), sugar (if mashed fruit or additive is not sweet), cinnamon or 1 tsp pumpkin pie spice, cocoa powder, molasses

semisweet cocoa powder, granulated sugar, quick oats (uncooked ), butter, vanilla, crunchy peanut butter or 1/3 cup creamy peanut butter (optional)

cream cheese, softened (neufchatel cheese is okay), margarine or 3/4 cup butter, softened (make sure type of is recommended for baking), sugar, brown sugar, vanilla extract, almond extract, eggs, chocolate fudge topping (low-fat is okay), all-purpose flour, cocoa powder, baking soda, salt, vanilla chips or 1 cup peanut butter chips, milk chocolate chips, semisweet chocolate chunk

sugar (use 1 cup splenda ), skim milk, applesauce, unsweetened, unsweetened cocoa powder, peanut butter (use 4 tbsp pb2 ), quick-cooking oats, vanilla extract

sugar or 1/2 cup splenda substitute, cornstarch, salt (optional), non-dairy milk substitute, egg yolks, slightly beaten, vanilla (optional), cocoa (optional) or 1/3 cup peanut butter (optional)

chocolate wafers (reserve 3 wafers for the bat wings), sugar, twix candy bar, chopped, butter , melted 2/3 cup chopped milky way bars, low-fat milk, fat free cream cheese, room temperature, eggs, unsweetened cocoa powder, m & s brand peanut butter chocolate candies

ground flaxseed, warm coffee, cooked chickpeas or soybeans, about 1 2/3 cups mashed (i used my three-bean butter), peanut butter, brown sugar, barley malt syrup, honey, melted butter or coconut oil, ground cinnamon, nutmeg, sea salt, quick oats, cocoa powder, all-bran cereal, craisins, almonds, chocolate chips

vanilla candy coating, margarine or 2 tbsp butter, puffins peanut butter cereal or 3 cups cocoa puffs cereal or 3 cups reese s puffs cereal, roasted peanuts, m & s peanut chocolate candy

cake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

white sugar, hershey cocoa powder, evaporated milk, pure vanilla extract, crunchy peanut butter or 2 cups chunky peanut butter

fudge brownie mix (13-inch x 9-inch pan size), eggs, canola oil, water, chopped pecans, semisweet chocolate chips, milk chocolate chips, peanut butter cups, halved, sugar, creamy peanut butter, water, sugar, baking cocoa, water

flour, sugar, unsweetened dutch-processed cocoa powder, salt, baking soda, egg, vegetable oil, buttermilk, hot coffee, butter, milk, sugar, semi-sweet chocolate chips, caramel sauce or 3/4 cup caramel topping, toasted peanuts

sugar, cocoa, butter or 1/2 cup margarine (we use , better for you), milk, oatmeal, vanilla, peanut butter (your choice )

almond milk or 1 cup coconut milk, unsweetened cocoa powder, almond butter or 1 -2 tbsp natural-style peanut butter, scoop chocolate whey protein powder

sugar, butter (melted ), water, eggs, vanilla extract, flour, baking cocoa, baking powder, salt, walnuts (optional) or 3/4 cup pecans (optional), peanut butter (optional)

flour, baking powder, baking soda, unsweetened cocoa powder, salt, sugar, butter, cut into 4 pieces, semi-sweet chocolate chips or 1/4 cup peanut butter chips, buttermilk, fresh strawberries, sugar , to taste, whipping cream, sour cream, vanilla extract, powdered sugar, hot fudge