57555 peanut bandit fudge ripple pie Recipes
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graham crackers, granulated sugar, melted butter and15 Moregraham crackers, granulated sugar, melted butter, banana liqueur, knox unflavored gelatin, creamy peanut butter, powdered sugar, hot fudge, vanilla extract, milk, egg yolks, granulated sugar, cornstarch, ripe bananas, carbonated lemon-lime beverage, heavy cream, chopped roasted peanuts, hot fudge24 hour 20 min, 18 ingredients
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graham cracker crumbs, sugar, butter, melted and cooled and9 Moregraham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce20 min, 12 ingredients
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pie shell, unbaked (9 inch), semisweet baking chocolate and11 Morepie shell, unbaked (9 inch), semisweet baking chocolate, butter, peanut butter, vanilla , exrtract, granulated sugar, granulated sugar, eggs, dark corn syrup, whole milk or 1/2 cup half-and-half, chopped unsalted peanuts, semisweet chocolate candy bars, broken into pieces (hersheys), peanut butter1 hour 5 min, 13 ingredients
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peanut butter , preferably & co s white chocolate wonderf... and4 Morepeanut butter , preferably & co s white chocolate wonderful, ripe banana, peeled and finely chopped, shredded sweetened coconut, pillsbury ready-to-roll pie crust *available in most target stores, egg, beaten50 min, 5 ingredients
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Fudge Brownie Pie 2fudge brownie pie, pastry for 1 9 pie crust and13 Morefudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.16 ingredients
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Fudge Brownie Piefudge brownie pie, unbaked pastry shell and14 Morefudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .16 ingredients
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Vanilla Frozen Yogurt with Fudge Ripple & Pb Pattiesfrozen yogurt, fat free greek yogurt, sugar and10 Morefrozen yogurt, fat free greek yogurt, sugar, vanilla extract, fudge ripple, sugar, light corn syrup, water, cocoa powder, vanilla extract, peanut butter patties, peanut butter, sugar13 ingredients
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Peanut Butter Ice Cream Pie with Fudge Toppingpeanut butter sandwich cookies (about 12 oz) and4 Morepeanut butter sandwich cookies (about 12 oz), unsalted butter, melted, hot fudge sauce, vanilla and peanut butter swirl ice cream, softened, chopped roasted unsalted peanuts5 ingredients
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Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frostingunsalted butter , cut into pieces and15 Moreunsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder34 min, 16 ingredients
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Peanut Butter Fudgepeanut butter creamy, marshmallow cream, vanilla extract and6 Morepeanut butter creamy, marshmallow cream, vanilla extract, peanuts chopped, granulated sugar, brown sugar firmly packed, milk, salt, peanut halves9 ingredients
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Peanut Butter Fudge Covered Pretzelspeanut butter (preferably natural ) and4 Morepeanut butter (preferably natural ), honey or 3/4 cup maple syrup, semi-sweet chocolate chips, salted pretzels, wax paper25 min, 5 ingredients
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