131993 peacock old fashioned chicken spaghetti Recipes
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onion, peeled and finely chopped, olive oil and5 Moreonion, peeled and finely chopped, olive oil, potato , scrubbed and cubed, good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred consistency), milk, chopped lovage (retain small amount for garnish), salt & pepper40 min, 7 ingredients
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oil (corn, canola, or olive), onion, finely chopped and7 Moreoil (corn, canola, or olive), onion, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, rib celery, finely chopped, dried split peas , picked over and rinsed, defatted chicken broth or 4 cups vegetable broth, preferably homemade, cold water, salt, freshly ground black pepper1 hour 18 min, 9 ingredients
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Old-Fashioned Scrappleboneless pork, cooked, chopped, chicken broth and8 Moreboneless pork, cooked, chopped, chicken broth, yellow cornmeal, dried thyme, crumbled, salt, all-purpose flour, pepper, vegetable oil, hot breakfast sausage patty, cooked, fresh herb (for garnish )1 hour 10 min, 10 ingredients
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Old Fashioned Sage Stuffingground pork, chopped onions, chopped celery and6 Moreground pork, chopped onions, chopped celery, butter, melted, dried breadcrumbs, salt, chicken stock or 1/4 cup vegetable stock, sage, parsley flakes20 min, 9 ingredients
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Old Fashioned Poultry Stuffingbread cubes (1 whole loaf, from bakery finely sliced will... and9 Morebread cubes (1 whole loaf, from bakery finely sliced will reduce cutting time if you bake your own cubes), chopped leek (1 large leek), chopped celery, dried cranberries (optional), butter, poultry seasoning, sage, salt, pepper, turkey broth or 1 cup low sodium chicken broth, to moisten1 hour , 10 ingredients
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Old-Fashioned Sage Stuffingunsalted butter or 1/2 cup olive oil and14 Moreunsalted butter or 1/2 cup olive oil, yellow onions, minced, celery ribs, chopped, tart apples, peeled, cored, and chopped or 1 large carrot, peeled and chopped, french bread, cut into small cubes, seasoned stuffing mix or 2 cups crumbled day-old cornbread, flat leaf parsley, chopped, dried sage, dried thyme, dried marjoram, salt, black pepper, egg, beaten, turkey broth or 1 1/2-1 3/4 cups chicken broth, as needed, unsalted butter , cut into pieces6 hour 25 min, 15 ingredients
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Old Fashioned Partridgepartridge breasts, onions, peas, white wine, olive oil and4 Morepartridge breasts, onions, peas, white wine, olive oil, lard, stock (chicken), salt and pepper, potatoes, boiled50 min, 9 ingredients
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Old-Fashioned Crab Soupwater, bacon , cut into 1 inch pieces and14 Morewater, bacon , cut into 1 inch pieces, carrot (chopped or sliced ), stalks celery, sliced, onions, diced, green bell pepper, diced, cabbage, chopped, potatoes, diced, frozen baby lima beans, barley, tomato puree, english peas, drained, shoepeg whole kernel corn, drained, old bay seasoning, fresh crabmeat, drained, flaked and picked over, hot sauce , to taste1 hour , 16 ingredients
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