81923 peaches figs spiced sauterne wine Recipes

dried calimyrna figs (greek), mavrodaphne wine (or any sweet, red , dessert wine), cinnamon stick, greek thyme honey, fresh manouri cheese (fresh ricotta could be used), fresh mint (to garnish ), greek thyme honey (to garnish ), ground cinnamon

black mission figs , diced into eights, dry red wine, water, juice of 1/2 a lemon, sugar

dried figs, green ginger wine, orange juice, clear honey, cream, to serve

frozen unsweetened peaches, thawed, peach juice, dry white wine, apricot nectar, granulated sugar

dry white wine, sugar, grand marnier , orange liqueur, pernod, turkish bay leaves (or 2 california leaves ), navel oranges

pears (firm ), white wine, sugar, vanilla bean , cut lenghtwise, cinnamon stick (about 2 inches), lemon , juice of, lemon , zest of

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

dried figs (such as calimyrna), marsala wine, fresh rosemary, walnut pieces, broken and lightly toasted, chunks pecorino romano , asiago, or parmigiano-reggiano cheese, proscuitto di parma (about 2 oz), each cut into 3 strips lengthwise

butter, brown sugar , packed, molasses, flour, baking soda, nutmeg, sugar, eggs, fresh peaches, salt, cinnamon, walnuts, chopped

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

water, sugar, star anise pods, allspice berries, cinnamon sticks (3-inch each), vanilla bean , split lengthwise, seeds scraped, fruity red wine , such as beaujolais or 4 (750 ml) bottles shiraz wine, holiday spice syrup (above recipe), pomegranate seeds, for garnish, sliced kumquat, for garnish, ice cube , for serving

orange, sliced, lemon, sliced, vanilla bean, peel from 1 orange (orange part only, removed with vegetable peeler), dry red wine (such as cotes du rhone or merlot), framboise eau de vie or brandy, sugar

merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)

sugar, cabernet sauvignon or other dry red wine, fresh orange juice, ground cinnamon, ground allspice, fresh cranberries

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

soft dried mission figs , hard stem ends discarded, dry red wine, sugar, by 1-inch) strips fresh orange zest, removed with a vegetable peeler, by 1-inch) strips fresh lemon zest, removed with a vegetable peeler, accompaniments:mahon cheese ice cream sherry vinegar syrup

dry white wine, thick orange slices (unpeeled), quartered, honey, cinnamon stick, vanilla bean , split lengthwise, apricots, pitted, sliced, fresh cherries, pitted or 1 16-oz bag frozenunsweetened pitted sweet dark cherries, thawed, well drained