28 peaches and cream pound cake Recipes

heavy cream, chilled, sugar, almond extract , optional, cubed store-bought lb cake (about 2/3 of a 12-oz. loaf), ripe nectarines or peaches, halved, pitted and chopped, raspberries

unsalted butter, softened, sugar, eggs, milk, vanilla extract, cake flour, baking powder, salt, chopped fresh lemon thyme leaves, chopped fresh rosemary, peaches, peeled and coarsely chopped, sugar, whipping cream, powdered sugar

butter, softened (no substitutes), sugar, eggs, almond extract, vanilla extract, all-purpose flour, baking soda, salt, sour cream, diced fresh white peaches, sugar

butter, sugar, eggs, vanilla, almond extract, flour, baking soda, salt, sour cream, peeled, finely chopped peaches

unsalted butter, at room temperature, all-purpose flour, sugar, eggs, at room temperature, ground cinnamon, salt, milk, stewed peaches , recipe follows, vanilla ice cream, for garnish

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)