7 chinese crab rangoon Recipes
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cream cheese (1-1/2 packages. do not use reduced fat or n... and12 Morecream cheese (1-1/2 packages. do not use reduced fat or non-fat), crabmeat, drained and picked over to remove shell and cartilage pieces, green onions, thinly sliced, garlic, pressed, worcestershire sauce, reduced sodium soy sauce, count) package wonton wrappers (3 1/2 inch square , package is about 2 thick ), peanut oil or canola oil (for deep frying), vegetable oil cooking spray (or equivalent) (optional), soy sauce , as accompaniments, sweet and sour sauce , as accompaniments, hot chinese chili paste or hot chili oil, as accompaniments, chinese mustard , as accompaniments50 min, 13 ingredients
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Trader Vic's Crab Rangoonfresh crabmeat, drained and chopped and8 Morefresh crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten, oil , for deep frying, chinese mustard, chinese red sauce35 min, 9 ingredients
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Krab Rangoon Dip With Toasted Wonton Dipperscream cheese, softened, soy sauce, gingerroot, minced and7 Morecream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)55 min, 10 ingredients
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