433 peach with sour Recipes

broad egg noodles, butter , do not substitute, eggs ( beaten lightly ), sugar, salt, sour cream, curd cottage cheese, vanilla, butter nut flavouring, freestone peaches, cut into pieces (save juice ), apricot preserves

all-purpose flour, butter, room temperature, sour cream, peaches, peeled, pitted and sliced, egg yolks, sour cream, sugar, all-purpose flour, peach preserves or 1/2 cup jelly, frozen orange juice concentrate

egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or 1/4 cup peach schnapps (or reserved canned/fresh peaches), peaches, ripe and fresh,sliced,drained well,canned or firm, whipping cream (or equivalent)

flour, whole-wheat flour, salt, sugar, baking powder, eggs, milk, sour cream, melted butter (or canola oil), cranberries (fresh or frozen , do not thaw), peaches, peeled and chopped or 1 large can peaches in water, chopped, grated orange rind

frozen raspberries, thawed (not in syrup), honey, plain nonfat yogurt, low-fat sour cream, vanilla extract, peaches, halved and pitted, fresh raspberry

self-rising flour, unsalted butter, melted, sour cream, sugar, vanilla extract, sliced peaches, drained and chopped into 1/4-inch pieces

frozen sliced peaches , defrosted and drained, frozen red raspberries , defrosted and drained, reserving juice, almond macaroons, sugar, egg whites, heavy cream, sour cream

peaches, elderflower liqueur (such as st. germain) or sweet dessert wine, unsalted butter, demerara sugar, mascarpone cheese or sour cream

peaches, pitted and chopped, red pepper flakes, honey, water, kosher salt and freshly ground black pepper, cream cheese, sour cream, good quality white bread, sliced prosciutto, chopped fresh tarragon , italian flat-leaf parsley, and basil

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)

apricot preserves or 1/4 cup peach preserves, carton sour cream, ground cinnamon, apples or pears, slices or peach slices

strawberry jell-o gelatin dessert, strawberry jell-o gelatin dessert, sliced peaches, drained, pineapple chunks, drained, mandarin oranges, drained, frozen strawberries, thawed, sliced banana (optional), sour cream

diced rhubarb ( could be apples , peaches etc. ), sugar, baking soda, sour cream, salt, flour, nutmeg to taste, butter to taste

peaches or 1 1/4 cups apricot fruit spread, cider vinegar, reduced-soduim soy sauce, ground ginger, torn mixed greens, boneless cooked turkey breast, cup into thin bite-size strips (about 11/4 cups), mandarin oranges , section drained or 2 medium oranges, sectioned, broccoli floret, cauliflower floret

peach preserves, apricot preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, garlic powder, water

peach preserves, apricot preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, salt, garlic powder, water

unbaked pie shells (see my kittencal s no-fail buttery flaky pie pastry/crust or use you own), peaches, peeled and sliced (use firm but ripe peaches for this), sugar (for a sweeter taste use a couple of tbsp more), flour, cinnamon, salt, sour cream (use only full-fat ), brown sugar, for topping

since overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine