170 peach sugared topping Recipes

peach-apricot-blueberry cobbler, cook time : 30 minutes, granulated sugar, cornstarch, sliced peaches, drained , juice reserved, apricots, fresh or frozen blueberries, butter, cinnamon, nutmeg, all purpose flour, granulated sugar, baking powder, salt, butter softened, egg, heavy cream, honey, at room temperature, ground cinnamon, preparation, in a medium saucepan , mix together sugar and cornstarch; stir in 1/2 cup reserved peach juice., cook cornstarch and juice mixture over medium heat, stirring constantly, until mixture boils and thickens, or about 2 minutes. remove from heat; stir in butter, cinnamon, and nutmeg., add peaches and apricots, spoon fruit mixture into a 1 1/2 quart baking dish., in a medium bowl, combine flour, sugar, baking powder, salt, butter, and egg; blend well., spoon batter over fruit mixture ., bake cobbler in a 400o preheated oven until topping is lightly browned , about 30 minutes., transfer cobbler to a wire rack to cool slightly., prepare whipped topping , beat together heavy cream, honey, and cinnamon at medium speed of an electric mixer until soft peaks form. serve cobbler warm, topped with honey spiced whipped cream.

low-fat peach yogurt (mango and peach is good too), frozen peaches, low-fat milk, light whipped topping, like cool whip (more if desired), splenda sugar substitute , to taste

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

flour tortillas (6 inches), warmed, cream cheese, softened, snack-size cup (4 oz) diced peaches, drained, ground cinnamon, oil for frying, cream , caramel ice topping, confectioners sugar or additional peaches, optional

butter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, fat-free milk, unflavored gelatin, cold water, divided, sugar, sugar-free orange soft drink mix, ripe peaches, thinly sliced or 1 can (15 oz) sliced peaches

unbleached all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, firm but ripe peaches, peeled, halved, pitted, sliced 1/2 inch thick, sugar, cornstarch, fresh lemon juice, ground cardamom, egg, beaten to blend (for glaze), raw sugar

white sugar, cornstarch, ground cinnamon, fresh peaches, peeled, pitted and sliced (i normally use 6 peaches, have also made durring using apples during the fall), lemon juice, all-purpose flour, baking soda, baking powder, salt, unsalted butter, softened, sugar, dark brown sugar , firmly packed, egg, vanilla, oats (not instant ), vanilla ice cream

white flour, white sugar, cinnamon, salt, baking powder, oil, egg, slightly beaten, half-and-half, almond extract, diced canned peaches (drained ), brown sugar, for topping

dessert topping mix, milk, vanilla extract, ground nutmeg, peaches, sliced (about 2 cups or 8 oz.), light brown sugar, rum, cream cheese, softened, light brown sugar, rum, yellow cake mix, buttermilk, butter, softened, eggs, rum

frozen sliced peaches (about 13/4 lb), thawed, sugar, fresh lemon juice, ground cinnamon, all purpose flour, sugar, baking powder, salt, chilled whipping cream, egg, vanilla extract, unsalted butter, melted, ground cinnamon, vanilla ice cream

all-purpose flour, brown sugar, baking powder, baking soda, butter, milk, chopped walnuts, brown sugar, ground cinnamon, butter -- melted, brown sugar, cornstarch, shredded lemon peel, sliced, peeled peaches or 6 cups frozen unsweetened peach slices, sour cream topping or ice cream, sour cream topping, combine 1/2 cup dairy sour cream , 1 tbsp brown sugar, and 1/8 tsp ground cinnamon.

graham cracker pie crust (i use zaar basic graham cracker crust), sugar-free peach gelatin mix, cartons peach yogurt (i use dannon lite n fit with fiber 4 ounce size), carton vanilla cream yogurt (i use blue bunny lite 85), mangoes, diced (2 ripe mangoes), splenda sugar substitute (optional, see note ), carton fat-free whipped topping, thawed

refrigerated piecrusts, brown sugar, divided, all-purpose flour, ground cinnamon, peeled fresh peach slices or, frozen peach slices, thawed, oats, light butter

all-purpose baking mix, sugar, baking powder, ground cinnamon, buttermilk, egg, peeled, diced fresh peaches, toppings: sweetened whipped cream , diced fresh peaches

peaches, drained, rinsed, and diced, sugar (note : use 1 tbsp. splenda brown sugar blend), slow cooking oats, light butter/margarine, cinnamon, light whipped dessert topping

self rising flour, light brown sugar, coarsely chopped pecans, margarine, room temperature, self-rising flour, sugar, milk, extra large egg (beat well), frozen peaches , thawed in refridgerator (sliced), sugar, cinnamon

gingersnaps, crushed, butter, melted, frozen sliced peaches, thawed, sugar, unflavored gelatin, boiling water, frozen raspberries, thawed, minced peeled fresh ginger, fresh lime juice, sugar, frozen fat-free whipped topping, thawed

shortening, sugar, salt, egg yolks (save whites for top), flour, peach preserves, sugar, vanilla, pecans, chopped or 3/4 cup coconut