11783 peach shortcakes bourbon Recipes

ripe peaches, kirsch (optional) or 1 tbsp peach schnapps (optional), granulated sugar, plus more, granulated sugar, for sprinkling tops, all-purpose flour, plus more, all-purpose flour , for dusting, baking powder, brown sugar, salt, chilled unsalted butter, cut into pieces, plus more, unsalted butter, for sheet, low-fat milk, plus more for brushing tops or 1/4 cup cream, plus more, milk or cream, for brushing tops, heavy cream , for whipping, pure vanilla extract

peach preserves, bourbon, ground cumin, ground ginger, ground coriander, freshly ground black pepper, less-sodium smoked , fully cooked ham half, water

king arthur unbleached all-purpose flour, brown sugar, baking powder, salt, ground ginger, cold butter, milk, ripe fresh peaches or nectarines, peeled and thinly sliced, brown sugar, divided, ground ginger, heavy whipping cream, chopped pecans, toasted

king arthur unbleached all-purpose flour, chopped walnuts, baking powder, salt, heavy whipping cream, divided, egg, sugar, divided, vanilla extract, cold water, sliced fresh peaches

fat-free plain greek yogurt, sugar, brandy, divided, butter, melted, honey, firm ripe peaches, halved and pitted, citrus shortcake squares

bourbon, fresh lemon juice, demerara simple syrup, peach schnapps, club soda, bitters (optional), garnishes: a peach slice, a lemon slice, and a fresh mint sprig

unbleached all purpose flour, sugar, baking powder, salt, baking soda, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, frozen , cut into 1/2-inch pieces, chilled buttermilk, egg, egg white, chopped pecans (about 2 1/2 oz), chilled whipping cream, golden brown sugar, bourbon, brown sugar peaches, strawberries

pork tenderloin or 2 (2 lb) other meat or 2 (2 lb) seafood, of your choice, vegetable oil, old bay seasoning, chopped fresh garlic, peach preserves, bourbon, ketchup, old bay seasoning

peach preserves, bourbon , preferbly sour, raspberries or 1/3 cup fruit, lemon juice, ground nutmeg, ground cinnamon, salt, fresh ground black pepper, hot pepper sauce (or more to taste)

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

white vinegar, bourbon, peach preserves, dark brown sugar, garlic, salt, cornstarch stirred into 1 tbsp water, chicken wings

fruit, ripe but firm peaches (4 to 5 medium), peeled, pitted, and cut into 1/4-inch-thick wedges (see note ), sugar, peach schnapps (see note ), biscuits, unbleached all-purpose flour (10 oz), baking powder, sugar, table salt, buttermilk , cold (see note ), egg, unsalted butter , melted and cooled slightly, cream, heavy cream, sugar, vanilla extract

racks ribs, bourbon sauce for wrapping rib (per wrapped rack), cherry dr. pepper cola, honey, shots jim beam red stag bourbon, bourbon barbecue sauce, barbecue sauce, dr. pepper cola, honey, shots red stag bourbon

peaches peeled, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

peaches peeled and thinly sliced, sugar, flour, baking powder, salt, sugar, butter, baking soda, buttermilk, egg well beaten, sugar for tops of biscuits

pork tenderloin, salt, fresh ground black pepper, olive oil, butter, shallot, minced, peach preserves, bourbon, country-style dijon mustard, dry crushed red pepper, chicken broth

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon