12 peach rum pudding Recipes
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sliced peaches, all-purpose flour, white sugar, rum and13 Moresliced peaches, all-purpose flour, white sugar, rum, ground cinnamon, nutmeg, milk, heavy whipping cream, butter, white sugar, brown sugar, eggs, ground cinnamon, vanilla extract, salt, ground nutmeg, stale bread cubes, crusts removed1 hour 45 min, 17 ingredients
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mix and soak and16 Moremix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg17 ingredients
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fresh peaches - peeled, pitted and halved and12 Morefresh peaches - peeled, pitted and halved, sweetened condensed milk, eggs, lightly beaten, water, butter, melted, ground cinnamon, vanilla extract, french bread , torn into small pieces, caramel sauce, brown sugar, butter, light corn syrup, rum1 hour 25 min, 13 ingredients
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Jitterbug's Bread Pudding with Rum Creme Anglaise (Emeril Lagasse)white bread, cut into 1/2-inch cubes (about 4 cups) and18 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows, egg yolks, cornstarch, sugar, vanilla extract, milk, scalded, dark rum1 hour 5 min, 19 ingredients
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Jitterbugs Bread Pudding With Rum Creme Anglaisewhite bread, cut into 1/2-inch cubes (about 4 cups) and12 Morewhite bread, cut into 1/2-inch cubes (about 4 cups), unsalted butter, melted, eggs, sugar, dark rum, pure vanilla extract, grated nutmeg, salt, whole milk, scalded, sliced canned peaches in syrup, drained , liquid reserved, chopped or crushed canned pineapple in syrup, drained , liquid reserved, butter , cut into 8 thin slices, recipe rum creme anglaise , recipe follows55 min, 13 ingredients
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Peachy Bread Puddingfrench bread cut into 1' cubes, sliced peaches drained and16 Morefrench bread cut into 1 cubes, sliced peaches drained, raisins, eggs, egg whites, sugar, evaporated skim milk, milk, cinnamon, nutmeg, butter flavoring, coconut flavoring, vanilla, sauce, butter, flour, skim milk, rum flavoring40 min, 18 ingredients
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Pirates Golden Treasure Cakeyellow cake mix, vanilla instant pudding mix and20 Moreyellow cake mix, vanilla instant pudding mix, ground allspice, ground cinnamon, fresh ginger, minced, ground nutmeg, ground mace, salt, eggs, sour cream, evaporated milk, vegetable oil, golden raisin (chopped ), vanilla ice cream (optional), canned peach slices, drained (reserve 3 tbsps for sauce), butter, brown sugar, ground cinnamon, peach juice (reserved, see above), vanilla extract, dark rum48 min, 22 ingredients
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Sabrina's English Triflevanilla pudding mix (not instant, the type you cook ) and8 Morevanilla pudding mix (not instant, the type you cook ), heavy whipping cream, dark rum, angel food cake, whipping cream, sugar, raspberries, fruit (strawberries, fresh peach or mango when in season), raspberry preserves11 min, 9 ingredients
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Santa Barbara Fruit Bowlmilk, instant vanilla pudding, mayonnaise, rum flavoring and5 Moremilk, instant vanilla pudding, mayonnaise, rum flavoring, peach slices, nectarines , slices, grapes, pears , slices, blueberries10 min, 9 ingredients
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