36 peach rhubarb Recipes

rhubarb, diced, water, sugar, lemon juice, peach pie filling, peach jell-o

sugar, king arthur unbleached all-purpose flour, ground nutmeg, grated lemon peel, salt, sliced fresh or frozen rhubarb, chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, salt, cold butter

frozen peaches, thawed, frozen sliced rhubarb, thawed, granulated sugar, lemon juice, all-purpose flour, divided, vegetable cooking spray, uncooked quick-cooking oats, brown sugar, cold butter, cut into small pieces

chopped rhubarb, chopped peach, white sugar , or to taste, all-purpose flour, brown sugar, quick oats, all-purpose flour, butter

old-fashioned oats, dark brown sugar, all purpose flour, ground cinnamon, salt, chilled unsalted butter , cut into pieces, hazelnuts, toasted, husked, chopped, thick slices fresh rhubarb (about 1 1/2), frozen sliced peaches, thawed, drained, sugar, quick-cooking tapioca, fresh lemon juice, ground cinnamon, ground nutmeg, vanilla frozen yogurt

brown sugar, cornstarch, sliced peaches, chopped fresh or frozen rhubarb, vanilla extract, tube (5 to 6 oz) refrigerated buttermilk biscuits, sugar

strawberries or 1 lb peach, chopped, rhubarb, chopped, sugar, tapioca or 2 1/2 tbsp cornstarch, all-purpose flour, brown sugar, reg. sugar, cinnamon, salt, butter, oats, walnuts, chopped

all-purpose flour, sugar, sugar, baking powder, ground cinnamon, divided, salt, egg, beaten, buttermilk, butter or 1/4 cup margarine, melted, chopped fresh rhubarb or 1/2 cup frozen rhubarb, thawed and drained, peaches or 1/4 cup apricot preserves

sliced peaches, chopped fresh or frozen rhubarb, thawed and drained, sugar, flaked coconut, quick-cooking tapioca, vanilla extract, pastry for double-crust pie (9 inches), butter

king arthur unbleached all-purpose flour, sugar, divided, baking powder, ground cinnamon, divided, salt, egg, beaten, buttermilk, butter, melted, chopped fresh or frozen rhubarb, thawed and drained, peach preserves

sugar, egg, vanilla extract, butter, salt, milk, flour, baking powder, butter, brown sugar, sliced peaches or rhubarb or pineapple or blueberries or strawberries or cherries or pears or apple, etc,your choice (if the fruit is frozen, thaw and drain well. if the fruit is canned, drain well)

rhubarb, sliced in 3/4 inch pieces, sugar, cinnamon, ground ginger, allspice, peaches, cut into 1/2 inch cubes

sliced fresh or frozen rhubarb (1-inch pieces), sugar, peach pie filling, orange gelatin

all purpose flour, approximately 2 cups, sugar, approximately 2 tbsp, plus 1 cup sugar, freshly grated lime zest, kosher salt , plus 1/4 teaspoon, unsalted butter, chilled and cut into small pieces, plus extra for dish, lard, chilled and cut into small pieces, ice water, approximately 3 tbsp, cornstarch, rhubarb, chopped into 1/2-inch pieces, sliced peaches, peel on and sliced into 1/2 to 1-inch pieces, freshly squeezed lime juice

prebaked 9-inch pie shell made with butter (make rim crust thick so it will not get too dark during it s second baking), all-purpose flour, sugar, brown sugar, grated nutmeg, salt, egg, orange , zested and juiced, chopped rhubarb, peeled, sliced peaches, crumbled coconut macaroons (if you make your own , bake them about, degrees lower than the recipe calls for, so that they will dry out with no browning), whole pecans, light brown sugar, cold sweet butter, cut into 1/4-inch cubes

diced rhubarb ( could be apples , peaches etc. ), sugar, baking soda, sour cream, salt, flour, nutmeg to taste, butter to taste

all-purpose flour, baking powder, sugar, salt, butter or 4 tbsp margarine, egg, milk, peaches in heavy syrup, quick-cooking tapioca, rhubarb , cut into 1/2-inch pieces, pitted prunes, each cut in half, heavy cream, sugar, brandy