10 peach pudding raisins Recipes

french bread, cut into 1 inch cubes, light sliced peaches, drained, raisins, eggs, egg whites, sugar, evaporated skim milk, skim milk, cinnamon, nutmeg, butter flavoring, coconut flavoring, vanilla extract

mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg

french bread cut into 1 cubes, sliced peaches drained, raisins, eggs, egg whites, sugar, evaporated skim milk, milk, cinnamon, nutmeg, butter flavoring, coconut flavoring, vanilla, sauce, butter, flour, skim milk, rum flavoring

sourdough bread cubes , stale, buttermilk, heavy cream, milk, golden raisin, nutmeg, freshly grated, granulated sugar, divided, lemon juice, fresh, cinnamon, ground, peaches, peeled, pitted and sliced 1-eighth-inch thick (about 8), butter, eggs, vanilla extract, kosher salt, demerara sugar (turbinado ok too)

water, dried cranberries, water, dried apricot, quartered, dried prunes, pitted, golden seedless raisins, dried apple, dried pear, dried peach, dried, pitted dates, granulated sugar, all-purpose flour, whole wheat flour

butter, leftover danish or donuts, cut into 1/2-inch cubes, milk, dried apricots, chopped, chopped dried cranberries , craisins and/or sultanas (small seedless raisins), amaretto , whiskey, or warm water, eggs, sugar, vanilla extract, salt, ground cinnamon, ground nutmeg, fresh strawberries, cleaned, fresh raspberries, fresh blackberries or boysenberries, banana, peeled, peach, peeled, pit removed, and sliced, lemon, juiced, vanilla frozen yogurt or vanilla ice cream, softened, fresh mint, for garnish

yellow cake mix, vanilla instant pudding mix, ground allspice, ground cinnamon, fresh ginger, minced, ground nutmeg, ground mace, salt, eggs, sour cream, evaporated milk, vegetable oil, golden raisin (chopped ), vanilla ice cream (optional), canned peach slices, drained (reserve 3 tbsps for sauce), butter, brown sugar, ground cinnamon, peach juice (reserved, see above), vanilla extract, dark rum

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.