111 peach pie with cream cheese Recipes

flour, baking powder, vanilla pudding (3 1/2 oz.), softened butter, egg, milk, sliced peaches (drained but reserve 3 1/2 tbsp. juice), cream cheese, powdered sugar, granulated sugar, cinnamon

crescent rolls, cream cheese, sugar, pie filling (your choice )

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

cream cheese, softened, eggs, sugar, milk, vanilla, unbaked 9-inch pie shell, peaches, sliced (drained ), cornstarch, sugar, lemon juice, almond extract, maraschino cherry (optional)

pie crust, baked, cream cheese, softened, white sugar, vanilla extract, sliced peaches, drained, raspberry preserves, lemon juice

peach pie filling, water, peach gelatin (or 2 3oz package), ginger ale, walnuts , if desire, cool whip, -thawed, philadelphia cream cheese, cinnamon

sliced peaches, brown sugar, ground ginger, cinnamon stick (3 inches), peach or orange gelatin, cream cheese, softened, butter, softened, ground nutmeg, pastry shell (9 inches), baked, fresh mint , optional

graham crackers, finely ground, butter, melted, peaches, peeled and sliced, fresh lime juice, unflavored gelatin, powdered, low-fat cream cheese, fat free cream cheese, fat-free sweetened condensed milk

cream cheese, condensed milk, peaches, warm water, gelatin, ready to serve pie shells

flour, baking powder, salt, cook & serve vanilla pudding mix uncooked, margarine, egg, milk, sliced peaches drain , keep juice 15-20 oz can, cream cheese 8 oz, sugar

plain flour, salt, shortening, cold water, pecan pieces, cream cheese softened, granulated sugar

cream cheese, softened, powdered sugar, cornstarch, divided, whole egg, separated, sugar, divided, vanilla (can use almond), pie crust (purchased or home-made), fruit (sliced plums, peaches, apricots or blackberries, blueberries, or raspberries)

cream cheese, softened, powdered sugar, sour cream, vanilla, fresh peaches, sliced (2 cups), pie shells, baked (i use the graham cracker crust), almonds, sugar, water

low fat graham cracker pie crust, reduced-fat cream cheese, softened, frozen light whipped dessert topping, thawed, raspberry preserves or 1/2 cup strawberry preserves, assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit), currant jelly (optional), almond extract (optional)

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

all-purpose flour, plus more for dusting, baking powder, salt, cream cheese, softened, unsalted butter, softened, pure vanilla extract, almond extract, sugar, ripe peaches, sugar, heavy cream

butter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted

vanilla wafers crumbs ( about 17), toasted ground walnuts, sugar, butter, melted, pie, light cream cheese (neufchatel), softened, sugar, frozen orange juice concentrate, thawed, peeled, sliced peaches, orange marmalade