41272 peach pecan tapenade goat Recipes

tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

sweet potatoes, peeled and sliced 1/2 inch thick, frozen unsweetened peach slices, thawed, butter, sliced into pats, lemon juice, brown sugar, ground ginger, salt, coffee flavored liqueur (optional), chopped pecans

all-purpose flour, baking powder, salt, egg, egg white, sugar, canola oil, skim milk or 2 cups soymilk, peaches, chopped pecans

baby spinach, yellow cling peaches, sliced, drained, red bell pepper, thinly sliced, pecan pieces, toasted, blue cheese balsamic vinaigrette (i use blue cheese vinaigrette)

chopped pecans, brown sugar, all-purpose flour, melted butter, ground cinnamon, all-purpose flour, sugar, baking powder, ground cinnamon, salt, butter, melted, milk, egg, frozen sliced peaches, thawed and diced, paper baking cups, vegetable oil cooking spray

pie pastry , edges crimped decoratively, peeled sliced peaches (6 medium, fresh or frozen , unthawed), sugar, sour cream, egg yolks, all-purpose flour, cold butter, sugar, all-purpose flour, ground cinnamon, chopped pecans

chopped pecans, brown sugar, all-purpose flour, melted butter, ground cinnamon, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, butter, melted, milk, egg, frozen sliced peaches, thawed and diced, paper baking cups, vegetable cooking spray

chopped pecans, all-purpose flour, butter , cut into pieces, cream cheese , cut into pieces, salt, peach preserves, sugar, ground cinnamon

sugar, vanilla bean , halved lengthwise, fresh ground pepper, ground cinnamon, peaches (or nectarines), olive oil, soft fresh goat cheese (1/4 cup)

pastry for single-crust pie (9 inches), sliced peeled peaches, peach preserves, sugar, sour cream, egg yolks, king arthur unbleached all-purpose flour, vanilla extract, king arthur unbleached all-purpose flour, brown sugar, sugar, chopped pecans, ground cinnamon, cold butter, cubed

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

white lily frozen biscuit dough, butter, melted, brown sugar, diced fresh peach, chopped pecans, sugar, ground cinnamon

egg whites, sugar, soda crackers, finely crushed, baking powder, chopped pecans, vanilla, cool whip, chopped peach

chopped pecans, refrigerated sugar cookie dough, peach preserves, cornstarch, powdered sugar

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche, sliced 1/2-inch thick, unsalted butter, vegetable oil, white peach-pecan maple syrup , recipe follows, mint sprigs, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon , optional

peaches (sliced and peeled ), peach preserves, sugar, maple sugar, sour cream, egg yolks, all-purpose flour, vanilla extract, pie crust, all-purpose flour, whole wheat flour, brown sugar, maple sugar, chopped pecans, ground cinnamon, butter (melted )

pastry for single-crust pie (9inches), sliced peaches, peach preserves, granulated sugar, sour cream, egg yolks, all-purpose flour, vanilla, all-purpose flour, dark brown sugar, granulated sugar, chopped pecans, ground cinnamon, cold butter