434 peach peach cups Recipes

peach filling, water 1/2 cup granulated sugar, tablespons fresh lemon juice, fresh basil sprigs, peaches or nectarines, shortcakes, old fashioned oats, all-purpose flour, granulated sugar, tespoons baking powder, tespoon baking soda, salt, reduced-fat cream cheese, buttermilk, canola oil, tespoon pure vanilla extract, non-fat vanilla frozen yogurt

sugar, oil, eggs, lemon , juice of, orange , juice of (combine lemon and juices to make 1/2 cup total citrus juice), vanilla extract, flour, baking powder, salt, peaches, fresh, blanched, peeled, and thinly sliced

boiling water, tea bag, canned peaches, drained , reserving 1/3 cup syrup, low-fat plain yogurt or 1/3 cup vanilla yogurt, grenadine

flour, baking powder, salt, sugar, margarine or 1/2 cup butter, cinnamon, eggs, beaten, heavy cream or 1 cup sour cream, peach halves in syrup, fresh,canned or frozen

all-purpose flour, sugar, salt, butter (1 stick), peaches, peeled and halved, cinnamon (optional), heavy cream or 1 cup sour cream or 1 cup yogurt, eggs

ice, peaches, pitted and cut into pieces, skim milk, plain 2% greek yogurt, tangerine juice or 1/2 cup orange juice, honey

a different kind of ingredient list...but please follow the serving, combine in bowl and then put in fridge for an 1 hour to let the peaches ooze their juices, ripe peaches peeled and sliced to make 3 cups or a bit more, cognac, sugar, after the hour for the fruit, drain the cognac , sugared juices from the peaches into a measuring cup. add enough milk to make 1 1/4 cup liquid., put in blender in following serving, aforementioned liquid, granulated sugar, eggs, vanilla extract, salt, tube of marzipan (or 1 tsp almond flavoring), flour

chopped ripe peaches, sugar, lemon juice (the juice from 1/2 a lemon), eggs, sugar, heavy cream or 2 cups whipping cream, milk

pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)

flour, baking powder, sugar or 2 tbsp substitute, salt, heavy whipping cream, cream cheese, sugar or 1/4 cup substitute, almond extract, firm ripe peaches, sugar or 3 tbsp substitute, cornstarch, sliced almonds

all-purpose flour (about 2 3/4 cups), divided, salt, sugar, frozen unsalted butter, cut into small pieces, vodka, chilled, cold water, dried peaches, water, orange juice, sugar, ground cinnamon, fat-free milk, egg, lightly beaten

fresh peaches, pitted, ice cream or 2/3 cup heavy cream, almond liqueur, vanilla vodka, powdered sugar (optional)

peaches, peeled and cut into 1/4 inch slices, sugar, flour, salt, crisco or 3/4 cup other shortening, ice cold water, butter, cut into small pieces, sugar

stalks rhubarb, diced, peaches (equals 4 cups mashed), sugar, lemon juice, dry pectin (use 6 tsp of pectin for a thicker jam)

all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, cinnamon, egg, egg white, nonfat plain yogurt or 1 cup soy yogurt, honey, canola oil, vanilla extract, peeled and diced peach

peaches, peeled and roughly chopped, lemon juice, apricot nectar, orange juice (add to the nectar to make 1 cup liquid), vanilla ice cream, ice cubes

nonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries

sugar, cornstarch, sliced peeled and pitted firm-ripe peaches (3 3/4 to 4 lb.), fresh lemon juice, butter, all-purpose flour, sugar, baking powder, grated lemon peel, salt, freshly grated nutmeg, ice-cold butter, diced, milk, vanilla ice cream (or 1 cup heavy cream, softly whipped)