72 peach pastry cream Recipes

  • Festive Fruit Tart
    pastry for single-crust pie (9 inches) and
    8 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves
    20 min, 9 ingredients
  • Festive Fruit Tart
    pastry for single-crust pie (9 inches) and
    8 More
    pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves
    30 min, 9 ingredients
  • Zinfandel Vanilla Tart
    shortcrust pastry for a single-crust 10 tart, egg white and
    6 More
    shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced
    16 min, 8 ingredients
  • Fresh Fig and Grape Turnovers
    frozen puff pastry, sugar, all-purpose flour and
    6 More
    frozen puff pastry, sugar, all-purpose flour, fresh lemon zest, ground cinnamon, firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups), seedless red or white grapes , halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines, egg, separated, milk or whipping cream
    9 ingredients
  • Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Almond Paste and Creme Fraiche (Emeril Lagasse)
    toasted peeled almonds, powdered sugar, egg and
    9 More
    toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    55 min, 12 ingredients
  • Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse) Apricot and Peach Galette with Walnut Paste and Creme Fraiche (Emeril Lagasse)
    toasted walnuts, powdered sugar, egg and
    8 More
    toasted walnuts, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar
    40 min, 11 ingredients
  • Cheese & Sausage Pastry Poppers Cheese & Sausage Pastry Poppers
    johnsonville hot italian sausage links, shallots, chopped and
    7 More
    johnsonville hot italian sausage links, shallots, chopped, refrigerated pie pastry, dried apricots, coarsely chopped, peach preserves, balsamic vinegar, crumbled blue cheese, cream cheese, softened, chopped walnuts
    45 min, 9 ingredients
  • Fuzzy Navel Flambe Crepes (The Cookworks) Fuzzy Navel Flambe Crepes (The Cookworks)
    peaches, peach schnapps, sugar, orange , zested and
    9 More
    peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk
    1 hour , 13 ingredients
  • Nectarine and Almond Tart Nectarine and Almond Tart
    custard, ground almonds, vanilla extract, flour and
    6 More
    custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream
    25 min, 10 ingredients
  • Cornmeal Sheet Cake (Emeril Lagasse) Cornmeal Sheet Cake (Emeril Lagasse)
    unsalted butter, sugar, cornmeal, flour, baking powder and
    14 More
    unsalted butter, sugar, cornmeal, flour, baking powder, salt, eggs, egg yolk, milk, simple syrup, butter, peach, sliced into 1 inch slices, blueberries, banana, sliced into 1-inch pieces, pear, sliced into 1-inch slices, caramel sauce, cream in pastry bag, chiffonade of mint, powdered sugar in shaker
    45 min, 19 ingredients




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