46813 peach gooey cake Recipes

flour, baking powder, sugar or 2 tbsp substitute, salt, heavy whipping cream, cream cheese, sugar or 1/4 cup substitute, almond extract, firm ripe peaches, sugar or 3 tbsp substitute, cornstarch, sliced almonds

butter, sugar, eggs, vanilla, all-purpose flour, divided, baking powder, salt, chopped fresh peaches

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, eggs, king arthur unbleached all-purpose flour, butter, melted, peach preserves, chopped pecans, sugar, ground cinnamon, sugar, vanilla extract, milk

recipes peach blossom cake, peach liqueur (optional), recipes peaches -and-cream frosting, peach filling, wooden skewers, juniper green paste food coloring, fondant peach blossoms and leaves, wired shaping ribbon

cake mix, divided use with batter (betty crocker), flour, rolled oats, ground hazelnuts, butter, melted, cinnamon, salt, buttermilk, eggs, flour, butter, melted, cinnamon, almond extract, lemon , zest of, fresh blueberries, peaches, pitted and cut into 1/2 inch peaces, flour

peaches, sliced, balsamic vinegar, frozen lb cake, thawed, brown sugar, butter, melted, scoops vanilla ice cream

non-stick vegetable oil cooking spray, all-purpose flour , plus, all-purpose flour, baking powder, coarse kosher salt, baking salt, baking soda, unsalted butter (1 1/2 sticks), sugar, vanilla, eggs, buttermilk, peaches, peeled and sliced (about 3 lb), cinnamon, sugar, sweetened whipped cream

margarine, sugar, eggs, vanilla, flour, baking powder, salt, peach pie filling, margarine, brown sugar, flour

butter, sugar, eggs, all purpose flour, salt, baking powder, peach pie filling, icing, sugar, almond extract, milk

ripe peaches, peeled and halved, brown sugar, vanilla bean , split lengthwise and seeds removed (or 1/2 tsp vanilla extract), water, butter, softened, sugar, eggs, self-rising flour, salt, sugar (optional), vanilla bean ice cream or creme fraiche (optional)

sugar, butter or margarine, softened, vanilla extract, eggs, at room temperature, flour, almond extract, baking soda, salt, sour cream, peeled, chopped peaches

shortening, butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, clear vanilla extract, almond extract

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter cake mix, egg, unsalted butter, cream cheese softened, powdered sugar, eggs

vegetable cooking spray, eggs, separated, sugar, divided, vanilla extract, cake flour, baking powder, salt, powdered sugar, frozen raspberries in light syrup, thawed, diced fresh ripe peaches, peach nonfat frozen yogurt, peach schnapps

please layer all items in serving, crushed pineapple, frozen peaches, white cake mix, frozen peaches, golden raisins (they look and taste better), pecans (optional), brown sugar, butter, melted

chilled whipping cream, sugar, vanilla extract, fresh lemon juice, firm ripe peaches, all purpose flour, baking powder, salt, chilled solid vegetable shortening, cut into small pieces, chilled unsalted butter, cut into small pieces, more) cold milk