254 peach egg pie Recipes
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easy pie crust for a 9-inch double-crust pie and10 Moreeasy pie crust for a 9-inch double-crust pie, peeled and sliced ripe peaches, fresh blackberries, fresh lemon juice, salt, ground crystallized ginger (a food processor or spice grinder may be used to grind the ginger), all-purpose flour, light-brown sugar, egg white, water, granulated sugar11 ingredients
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unbleached all-purpose flour, baking powder, salt and12 Moreunbleached all-purpose flour, baking powder, salt, vegetable shortening or 6 tbsp lard, whole milk, chopped fresh peaches or 2 cups frozen peaches, light brown sugar, ground allspice, cider vinegar, cornstarch, fresh lemon juice, sugar, ground cinnamon, egg, canola oil, for frying21 min, 15 ingredients
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all-purpose flour, white sugar, salt, vegetable shortening and8 Moreall-purpose flour, white sugar, salt, vegetable shortening, egg, cold water , or as needed, water, divided, cornstarch, white sugar, salt (optional), lemon juice (optional), fresh peaches - peeled, pitted, and sliced1 hour 15 min, 12 ingredients
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gold medal all-purpose flour, salt, shortening , plus and12 Moregold medal all-purpose flour, salt, shortening , plus, shortening, cold water, peaches, quartered and peeled (8 to 10 medium), granulated sugar, ground nutmeg, whipping cream, egg, gold medal all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, butter, softened (or margarine)2 hour 35 min, 15 ingredients
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all-purpose flour (about 2 3/4 cups), divided, salt, sugar and11 Moreall-purpose flour (about 2 3/4 cups), divided, salt, sugar, frozen unsalted butter, cut into small pieces, vodka, chilled, cold water, dried peaches, water, orange juice, sugar, ground cinnamon, fat-free milk, egg, lightly beaten14 ingredients
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Peach Custard Piebasic flaky single deep dish pie shells and9 Morebasic flaky single deep dish pie shells, sour cream (full-fat ), sugar, egg yolks, all-purpose flour, vanilla extract, ripe fresh peaches, peeled, pitted, and thickly sliced, all-purpose flour, sugar, cold unsalted butter , cut into 1/4-inch pieces1 hour 55 min, 10 ingredients
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Peach Custard Piedeep dish - 9 inch pie shell, sliced peaches and11 Moredeep dish - 9 inch pie shell, sliced peaches, sweetened condensed milk, eggs, butter melted, lemon juice, ground cinnamon, ground nutmeg, struesel topping, brown sugar, all purpose flour, chopped walnuts in medium bowl, cut in 2 tbsp butter with pastry blender untill resembles coarse crumbs1 hour 50 min, 13 ingredients
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Peaches & Cream Piesheet refrigerated pie pastry, egg, half-and-half cream and4 Moresheet refrigerated pie pastry, egg, half-and-half cream, sugar, king arthur unbleached all-purpose flour, butter, melted, sliced peeled fresh or frozen peaches, thawed1 hour 10 min, 7 ingredients
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Peach Pecan Piebaking powder, tub cool whip, whole egg white and5 Morebaking powder, tub cool whip, whole egg white, whole fresh and ripe peaches, pecans, whole saltine crackers, sugar, vanilla50 min, 8 ingredients
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Peach Melba Piereduced-calorie vanilla wafers, margarine, melted and7 Morereduced-calorie vanilla wafers, margarine, melted, egg white, vanilla low-fat frozen yogurt, sliced peeled peaches, sugar, lemon juice, raspberry sauce9 ingredients
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Peach Cream Pieking arthur unbleached all-purpose flour, salt and14 Moreking arthur unbleached all-purpose flour, salt, cold butter, cubed, unsweetened sliced peaches (about 6 medium), sugar, divided, king arthur unbleached all-purpose flour, egg, vanilla extract, salt, sour cream, sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed1 hour 5 min, 16 ingredients
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Peach Delight Piepeach delight pie and21 Morepeach delight pie, sliced, peeled peaches (about 1-1/4 lbs or 2 to 3 large), granulated sugar, quick-cooking tapioca, lemon juice, peach-flavoured brandy, crumb mixture, all-purpose flour, brown sugar, chopped almonds, butter or margarine, melted, double crust pastry, glaze, egg white, slightly beaten, granulated sugar, cut out desired shapes from top crust with cookie cutter. place cutouts on filling around edge of pie ., bake at 425 f . for 10 minutes. reduce oven temperature to 350 f. bake 25 minutes. remove foil. bake 5 minutes. serve warm or at room temperature.40 min, 23 ingredients
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Peach Streusel Piebrown sugar, flour, butter, fresh sliced peaches and5 Morebrown sugar, flour, butter, fresh sliced peaches, white sugar, egg, nutmeg, milk, vanilla1 hour 5 min, 9 ingredients
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Peach Custard Pieenough to fill a 9 crust peaches, peeled and cut in half and5 Moreenough to fill a 9 crust peaches, peeled and cut in half, sugar, flour, egg, vanilla, melted butter55 min, 6 ingredients
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