142674 peach dumplings fuzzy sauce Recipes

peach preserves, worcestershire sauce, chili paste, boneless pork chops, ground ginger, ground cinnamon, salt and pepper (to taste), olive oil, wine, white

pork tenderloin, cooking oil, dried thyme, salt, pepper, peach preserves, worcestershire sauce, ground ginger

eggs, lightly beaten, water chestnuts, drained and chopped, dry bread crumbs, beef bouillon granules, ground turkey or beef, peach preserves, chili sauce, onion soup mix

peach nectar, chilled or 6 oz peach puree, carbonated lemon-lime beverage, chilled or 4 oz diet 7-up, lemon twist (to garnish ) (optional)

midori melon liqueur (1 oz), peach schnapps (1 oz), splash lime juice, splash grenadine, lemonade, to top up

black seal rum, peach schnapps, orange juice, maraschino cherry

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

sliced peaches, sugar, water, sugar, flour, baking powder, salt, skim milk

wheels brie cheese (rondelles), fresh raspberry, bbq peach and bourbon barbecue sauce, chopped fresh thyme, black pepper , from the grinder

eggs, lightly beaten, water chestnuts, drained and chopped, dry breadcrumbs, beef bouillon granules, ground beef, peach preserves, chili sauce, onion soup mix

unsalted butter, minced onion, garlic, minced, cider vinegar, whole-grain mustard, dijon mustard, peach jam or preserves, bourbon, kosher salt

peach ripe ( not over ripe)- 6 nos, water -1 cup, cream -1 cup, choco powder 1 tsp, milk -1/2 cup

peaches, very ripe, peeled, pitted, and cut into chunks, sugar, cold water, fresh lemon juice, peach schnapps (to taste)

peaches, peach schnapps, sugar, orange , zested, clarified butter, orange liqueur (recommended : cointreau or grand marnier), vanilla ice cream (optional), nutmeg, freshly grated for garnish, pastry flour, fine salt, milk , plus 2 cups, plus 1/3 to 1/2 cup to thin batter, clarified butter, warmed, whole eggs, beaten with 1 additional egg yolk

cinnamon, sugar, light brown sugar, all-purpose flour, unsalted butter, chilled, frozen puff pastry dough, thawed but chilled, ripe peaches, lemon juice, egg beaten with 1 tsp water, caramel sauce

ripe peaches, all-purpose flour, eggs, beaten, cream or 4 -5 tbsp half-and-half, salt, sugar, butter, melted, butter, melted,browned & clarified, sugar, mixed with, cinnamon