150192 peach drizzle caramel sauce Recipes

butter, sugar, eggs, grs. vanilla, condensed milk, flour, baking powder, pinneapples in syrup, pinneapple syrup (from the can), canned cherries, walnuts, caramel, caster sugar, butter, sauce, sugar, butter, half and half, vanilla, rum

peaches , bottoms scored, orange liqueur , such as cointreau, sugar, coarse salt, silver tequila, fresh lemon juice, bottled peach nectar, mint sprigs, peaches (to garnish )

red spanish table wine, chilled, peach puree , from fresh peaches, peach brandy, simple syrup, chilled, fresh blackberries, ripe peaches, halved, pitted and sliced , plus more for garnish, ice cubes

boneless pork loin roast, ground ginger, season salt, peach preserves, worcestershire sauce, ground thyme

apple juice, water, cinnamon sticks, whole allspice berries, whole cardamom seeds, firm ripe peaches, water, sugar, unsweetened raspberries (fresh or frozen )

frozen raspberries in light syrup, slightly thawed, lemon juice, fresh peaches, peeled and halved, brown sugar , and, brown sugar, ground cinnamon, vanilla extract, butter or 2 tsp margarine

peach slices in juice, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

apricots , cut the fruits in half lengthwise and remove and discard the pits, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, milk, lemon zest, finely grated, walnuts , pecans or 1/2 cup hazelnuts, coarsely chopped, honey (optional) or 2 tbsp apricot jam, for brushing (optional), firm but ripe peaches, peeled and halved, sugar, cornstarch, fresh lemon juice, ground cinnamon, vanilla bean , split lengthwise (optional)

vegetable oil cooking spray, buttermilk, whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick, grated parmesan, italian-style seasoned bread crumbs, kosher salt, olive oil, for drizzling, marinara sauce

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, garlic cloves, minced, ground ginger

shochu, peach nectar or 1/4 cup peach juice, club soda, lemon twists or 1 lime twist

peach halves in syrup, drained, water, sugar, cocoa powder, vanilla extract

peach jam, brown sugar (lightly packed), dry mustard, ground ginger, cider vinegar

peaches, firm but ripe, halved, unsalted butter, granulated sugar, fresh blackberries, water, granulated sugar

fresh raspberries or 1 (12 oz) bag frozen raspberries, thawed, fresh lemon juice, sugar, heavy cream, cold, superfine sugar, fresh lemon juice, lemon zest, peaches, firm but ripe, unsalted butter, light brown sugar

whole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions