14667 peach custard dated 1947 Recipes
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pie crust , fitted into a 9 inch dish, sugar (7 1/4 oz) and11 Morepie crust , fitted into a 9 inch dish, sugar (7 1/4 oz), flour (1 oz), salt, eggs, sour cream or 1 cup heavy cream, rum or 2 drops butter- flavoring (a scant 1/8 tsp), vanilla, ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 lb), crystallized ginger, finely minced (but delicious) (optional), sugar (3 oz), flour (2 oz), butter, melted (2 oz)1 hour 5 min, 13 ingredients
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Peach Custard Dated 1947fresh sliced peaches, lemon juice, powdered sugar and5 Morefresh sliced peaches, lemon juice, powdered sugar, butter softened, milk, egg whites, baking mix, vanilla45 min, 8 ingredients
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Peach Custardpeach halves, drained and chopped, eggs, separated and4 Morepeach halves, drained and chopped, eggs, separated, sugar, divided, cornstarch, milk, scalded, vanilla extract6 ingredients
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Peach Custard Cakeflour, softened margarine, salt, peaches ..drained and5 Moreflour, softened margarine, salt, peaches ..drained, syrup ( reserved from peaches), sugar, cinnamon, eggs, evaporated milk9 ingredients
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Peach Custard Pie With Shortbread Crustflour, salt, butter, sour cream, egg yolks, sugar, flour and3 Moreflour, salt, butter, sour cream, egg yolks, sugar, flour, sour cream, vanilla, peaches, peeled and sliced1 hour 15 min, 10 ingredients
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Peach Custard Piebasic flaky single deep dish pie shells and9 Morebasic flaky single deep dish pie shells, sour cream (full-fat ), sugar, egg yolks, all-purpose flour, vanilla extract, ripe fresh peaches, peeled, pitted, and thickly sliced, all-purpose flour, sugar, cold unsalted butter , cut into 1/4-inch pieces1 hour 55 min, 10 ingredients
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