14 peach crostatas Recipes

  • Peach Crostata
    all-purpose flour, sugar, salt, butter (1 stick) and
    4 More
    all-purpose flour, sugar, salt, butter (1 stick), peaches, peeled and halved, cinnamon (optional), heavy cream or 1 cup sour cream or 1 cup yogurt, eggs
    1 hour 5 min, 8 ingredients
  • Peach Crostata
    unbleached all-purpose flour, sugar, kosher salt and
    8 More
    unbleached all-purpose flour, sugar, kosher salt, unsalted butter, cut into 1/2-inch cubes and chilled (1 1/4 sticks), ice water, unbleached all-purpose flour, sugar, cold unsalted butter, ripe peaches, pitted, peeled, and sliced into 3/4-inch thick wedges, egg yolk, beaten with 1 tsp heavy cream, for egg wash, coarse sugar
    1 hour 25 min, 11 ingredients
  • White Peach Crostata
    all-purpose flour, salt, sugar and
    8 More
    all-purpose flour, salt, sugar, unsalted butter, chilled and cut into chunks, ice water, sugar, cornstarch, white peaches, sliced, fresh lemon juice, vanilla extract, egg, beaten
    11 ingredients
  • Crostata Pastry
    flour, baking powder, salt, unsalted butter, cut up, sugar and
    9 More
    flour, baking powder, salt, unsalted butter, cut up, sugar, egg, distilled white vinegar, ice water, flour (for sprinkling ), peaches, flour, granulated sugar, lemon juice, whole milk (for brushing )
    50 min, 14 ingredients
  • Summer Fruit Crostata (Ina Garten)
    all-purpose flour, granulated or superfine sugar and
    12 More
    all-purpose flour, granulated or superfine sugar, kosher salt, cold unsalted butter, diced, ice water, firm ripe peaches, peeled, firm ripe black plums, unpeeled, fresh blueberries, all-purpose flour, divided, granulated sugar, divided, grated orange zest, freshly squeezed orange juice, kosher salt, cold unsalted butter, diced
    50 min, 15 ingredients
  • Rustic Nectarine And Blackberry Crostata
    all purpose flour, polenta (coarse cornmeal), sugar and
    14 More
    all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, filling and baking, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream
    18 ingredients
  • Rustic Nectarine and Raspberry Crostata With Cornmeal Crust
    all-purpose flour, coarse cornmeal, sugar, orange zest and
    11 More
    all-purpose flour, coarse cornmeal, sugar, orange zest, salt, chilled unsalted butter, cut into 1/2 inch cubes, ice water (or more ), sugar, cornstarch, nectarines, pitted and each cut into 16 slices, raspberries or 1/2 pint blackberries or 1/2 pint blueberries, vanilla extract, egg, beaten (for glaze), raw sugar , to sprinkle, peach preserves, heated
    2 hour 55 min, 15 ingredients
  • Rustic Nectarine and Blackberry Crostata with Cornmeal Crust
    all purpose flour, polenta (coarse cornmeal), sugar and
    13 More
    all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream
    16 ingredients
  • Fresh Peach Crostata Fresh Peach Crostata
    prepared pastry dough (uncooked), enough for a 9-inch pie... and
    6 More
    prepared pastry dough (uncooked), enough for a 9-inch pie pan, peaches, thinly sliced, sugar, all-purpose flour, butter, whole egg, beaten, ice cream , for serving
    1 hour 5 min, 7 ingredients
  • Peach and Cream Cheese Crostata from the AJC Peach and Cream Cheese Crostata from the AJC
    refrigerated pie crust room tempertaure and
    7 More
    refrigerated pie crust room tempertaure, almond paste (7 oz), neufchatel cut into 1/2 cubes, granulated sugar, egg, vanilla extract, peaches peeled & cut into wedges, peach jam heated
    8 ingredients
  • Peach-mascarpone Crostatas Peach-mascarpone Crostatas
    refrigerated pie crusts , dough at room temperature and
    8 More
    refrigerated pie crusts , dough at room temperature, ripe peaches, lemon juice, sugar, divided, flour, ground cinnamon, mascarpone cheese, egg white, beaten, sugar
    1 hour , 9 ingredients
  • Rustic Peach and Blueberry Crostata (Tyler Florence) Rustic Peach and Blueberry Crostata (Tyler Florence)
    all-purpose flour, plus more for dusting, sugar, salt and
    12 More
    all-purpose flour, plus more for dusting, sugar, salt, lemon , zest finely grated, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, ripe peaches, pitted and sliced, fresh blueberries, lemon, juiced, sugar, all-purpose flour, egg, beaten with 1 tbsp water, for egg wash, sugar, vanilla ice cream , for serving
    1 hour 10 min, 15 ingredients




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