55491 peach cobbler almond topping Recipes

peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins), brown sugar, cinnamon, vanilla, flour, flour, baking powder, baking soda, brown sugar, unsalted butter, cut into small pieces, buttermilk, brown sugar, for topping, cream

unsalted butter (filling ), peaches, peeled, pitted and cut into 1/2-inch wedges, sugar, salt, lemon juice, cornstarch, all-purpose flour, plus extra for work surface (topping), sugar, baking powder, baking soda, salt, buttermilk, unsalted butter, melted and cooled, ground cinnamon

butter, melted, self-rising flour, white sugar, milk, sliced peaches, almond extract, ground cinnamon

sliced fresh peaches, white sugar, lemon juice, grated lemon zest, almond extract, all-purpose flour, white sugar, baking powder, salt, shortening, milk, egg, beaten, white sugar

all-purpose flour, salt, cold butter, cut into bits, ice water, peaches, peeled and cut into thick slices, fresh lemon juice, almond extract (or vanilla, in a pinch. the almond is nicer.), sugar, cinnamon, grated nutmeg, cold butter, cut into bits

fresh raspberries, fresh sliced peach, tapioca, pumpkin pie spice, nutmeg, vanilla extract, almond extract, rice milk, flour, sugar, brown sugar, quick-cooking oats, butter, honey

fresh peaches, peeled and sliced, sugar (depending on sweetness of peaches), flour, water, vanilla (or almond ), flour, salt, sugar, baking powder, buttermilk, oil

butter, softened, sugar, eggs, water, vanilla, diced peeled peach, flour, baking soda, salt, baking powder, chopped pecans, brown sugar

bisquick (or other baking mix), sugar, milk, margarine, peaches (29 oz. can, undrained ), tapioca, sugar (for topping )

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

all-purpose flour, salt, butter flavored shortening, chilled, ice water, peaches, peeled, pitted and cut into 1/4-inch slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for top crust, butter, chilled, cut into small pieces

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

fresh peaches, peeled and cut into chunks, butter, bisquick, milk, sugar, almond extract

sugar, cornstarch, unsweetened frozen peach slices, frozen & thawed, candied ginger, chopped, white flour tortillas or 2 wheat flour tortillas, sugar, almonds, sliced

reynolds wrap foil, pillsbury refrigerated biscuits, sliced canned peaches, drained, eggs, heavy cream, sour cream, ground cinnamon, brown sugar, almonds, butter

sugar (adjust this amount to the tartness of the fruit), cornstarch, cinnamon, almond extract, fresh peaches, peeled and sliced (enough to fill a 9 x 13 inch baking dish), sugar, flour, baking powder, egg, margarine (1 stick)

just ripe freestone peaches, light brown sugar , packed, unsalted butter, water, all-purpose flour, baking powder, salt , a pinch, unsalted butter, vanilla extract, almond extract, light brown sugar , firmly packed, milk

ripe peaches, water, sugar, all-purpose flour, lemon juice, vanilla extract, almond extract, ground cinnamon, salt, butter , cut into pieces, all-purpose flour, sugar, baking powder, salt, butter, softened, eggs, slightly beaten, vanilla ice cream or light cream or half-and-half