75477 peach bacon buttermilk dressing Recipes
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mayonnaise, buttermilk, coarse-grained mustard and8 Moremayonnaise, buttermilk, coarse-grained mustard, fresh lemon juice, dijon mustard, sherry wine vinegar, red-skinned potatoes , cut into 1 1/2x1/2x1/2-inch sticks, carrots, peeled, cut into 1/4-inch rounds, celery , cut into 1/4-inch slices, arugula, chopped fresh chives11 ingredients
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cooked boneless skinless chicken breasts and12 Morecooked boneless skinless chicken breasts, mangoes , cut into 1/2 inch by 1 inch pieces, lychees, quartered (canned work fine ), red peppers , cut into 1/2 inch strips, green lettuce leaves, low-fat buttermilk, plain nonfat yogurt or 1/2 cup low-fat yogurt, fresh orange juice, lemon, fresh dill or 1 tsp dried dill, cumin, salt, black pepper25 min, 13 ingredients
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stalk celery, chopped, green onions, finely chopped and10 Morestalk celery, chopped, green onions, finely chopped, frozen peas, red pepper, chopped, brown rice, not instant, mozzarella cheese, cubed, balsamic vinegar (i used white), buttermilk, mayonnaise, honey, pepper, fresh basil, minced45 min, 12 ingredients
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Buttermilk Corn Bread with Baconbuttermilk, polenta (coarse cornmeal) and10 Morebuttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)12 ingredients
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Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)egg, minced garlic, dijon mustard, lemon juice and23 Moreegg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 27 ingredients
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Bacon-Cheddar-Chive Cornbread Biscottibuttermilk cornbread -and-muffin mix and7 Morebuttermilk cornbread -and-muffin mix, shredded sharp cheddar cheese, divided, chopped fresh chives, bacon slices, cooked and crumbled, cold butter , cut into pieces, eggs, divided, buttermilk, parchment paper8 ingredients
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Potato and Toasted Corn Salad with Buttermilk Dressingred potatoes, olive oil and5 Morered potatoes, olive oil, fresh corn (cut from about 3 ears) or thawed frozen, buttermilk, mayonnaise, white-wine vinegar, scallions, chopped7 ingredients
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Roquefort Buttermilk Dressingwell-shaken low-fat (1 1/2%) buttermilk and4 Morewell-shaken low-fat (1 1/2%) buttermilk, worcestershire sauce, red-wine vinegar, dijon mustard, crumbled roquefort or other blue cheese5 ingredients
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Cayenne Buttermilk Dressinglow-fat sour cream (or regular) and7 Morelow-fat sour cream (or regular), low-fat buttermilk (or regular), garlic, minced, red onion, minced, fresh lime juice, cayenne, salt, fresh ground black pepper10 min, 8 ingredients
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