36 peach almond pastry Recipes

sheets phyllo pastry, butter, melted, almonds, cinnamon, brown sugar, divided, orange juice (no pulp, strain if necesary!), peaches, ripe, icing sugar , for dusting

ground almonds, mascarpone, brandy, orange , zest of, fresh peaches, halved with stones removed, sheets pre-rolled puff pastry, icing sugar , for dusting

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberry, ripe peaches or 1 medium nectarine, peeled and sliced, apricot preserves

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, almond extract, divided, fresh blueberries, fresh raspberries, ripe peach or nectarines, peeled and sliced, apricot preserves

pastry for single-crust pie (9 inches), frozen sliced peaches, thawed, fresh or frozen cranberries, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, almonds, toasted

cream cheese (extra-light ), almond meal, vanilla essence, sheets phyllo pastry, peaches (slices in juice drained), icing sugar (to dust optional)

phyllo pastry sheets, butter, melted, ground almonds, sour cream, mascarpone cheese, caster sugar, fresh peaches , cut into thin strips, sugar , for dusting

toasted peeled almonds, powdered sugar, egg, sheet puff pastry, thawed, fresh apricots, pitted and cut into 1/8-inch thick slices, fresh plums, pitted and cut into 1/8-inch thick slices, fresh peaches, pitted and cut into 1/8-inch thick slices, sugar, apricot jam, cognac or brandy, creme fraiche or sour cream, sugar

custard, ground almonds, vanilla extract, flour, puff pastry, nectarines, icing sugar, handful almonds, peach jam, double cream

prepared pastry for single-crust pie (9-inch), peach pie filling (aobut 4 2/3 cups), fresh cranberries (thawed if using frozen ) or 1/4 cup frozen cranberries (thawed if using frozen), all-purpose flour, domino light brown sugar, butter or 1/4 cup margarine, softened, sliced blanched almonds

puff pastry (to fit a 10-1/2 inch tart pan), nectarines and peaches, creme fraiche, sugar, egg, hazelnut powder, almond powder

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

eggs, granulated sugar, blanched almonds, ground, mashed cooked dried fruit (prunes, apricots, pears or peaches), flour, cold unsalted butter, cold water or 9 inches circle refrigerated pastry dough